Provided by bamagirl817
Number Of Ingredients 7
Steps:
- Chop onion and green pepper and saute in greased pan. Then spoon out in a bowl and set aside. Cut round steak into 4 pieces. Pound flour into both sides and pound really well, it makes it tender too, you'll be able to cut it with a fork! Brown meat on both sides. Put chopped onion and green pepper mixture on top on each piece of meat and cover well, if you have to chop a little more do it, it will add to flavor. Then take tomato sauce and add the water, stir and pour over meat. Simmer on low heat for a couple hours or until meat is tender enough to cut with fork. If done in an electric frying pan, cook on about 250-300 degrees. Check frequently, mixture will start to thicken, try to keep it from sticking too much; add more water when necessary. Make this a gravy consistency, not too watery. Make mashed potatoes, add a vegetable and there's your dinner!
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Maftaar Mansuri
[email protected]The Swiss steak was delicious! The meat was tender and the gravy was flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Prince Podder
[email protected]This Swiss steak recipe is easy to follow and the results are amazing. The meat is tender and flavorful, and the gravy is rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making thi
Jorge Aday
[email protected]I love this Swiss steak recipe! The meat is always tender and juicy, and the gravy is rich and flavorful. I serve it over mashed potatoes or egg noodles, and it's always a hit with my family.
Mama. And Chibike
[email protected]This is the best Swiss steak recipe I've ever tried. The meat was so tender and flavorful, and the gravy was perfect. I served it over rice, and it was a complete meal. I will definitely be making this again and again.
Christina West
[email protected]I made this Swiss steak for dinner last night and it was a hit! The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this aga
BD ASHIK CHY
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and the gravy was delicious. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
Pnar Bman
[email protected]I've made this Swiss steak recipe several times now and it never disappoints. The meat is always tender and juicy, and the gravy is rich and flavorful. I love serving it over mashed potatoes or egg noodles. It's a great comfort food recipe that my fa
IQra Nawaz
[email protected]This Swiss steak recipe is easy to follow and the results are amazing. The meat is tender and flavorful, and the gravy is rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making thi
Istifanus Rejoice
[email protected]The Swiss steak was delicious! The meat was tender and the gravy was flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Oladele Shittu
[email protected]I followed the recipe exactly and the Swiss steak turned out perfectly. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this again.
Abdulkadir Kabir
[email protected]This is the best Swiss steak recipe I've ever tried. The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over rice, and it was a perfect meal. I will definitely be making this again and again.
Ms Hamim Hamim
[email protected]I made this Swiss steak last night and it was amazing! The meat was so tender and juicy, and the gravy was perfect. I served it with egg noodles and a side of vegetables, and it was a complete meal. I will definitely be making this again.
Linda Asencio
[email protected]This Swiss steak recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again.