MY MOM'S SPRITZ COOKIES
A family favorite and it doesn't even have to be Christmas to make them!
Provided by Yoly
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 32m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.
- Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.
Nutrition Facts : Calories 75 calories, Carbohydrate 7.5 g, Cholesterol 21.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 6.9 mg, Sugar 2.4 g
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Dipesh Tharu
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the different shapes and colors.
Tt T
[email protected]I love the way these cookies look, but they were a bit too dry for my liking. I think I'll try adding a little bit of moisture to the dough next time.
Ken Wells
[email protected]These cookies are amazing! They're so light and fluffy, and the frosting is to die for. I'll definitely be making these again.
Sohaib Sahu
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Olivarez El Compositor Del Rancho
[email protected]I've made these cookies several times and they're always a success. They're so easy to make and they're always a hit with my family and friends.
Zia Ragh
[email protected]These cookies are delicious! I love the hint of lemon flavor. They're perfect for a summer party.
Chimezie Bona
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy. I'm going to try again with a different recipe.
Ssemwanga Ronnie
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the different shapes and colors.
GAMING KENZO
[email protected]I love the flavor of these cookies, but they were a bit too soft for my liking. I think I'll try baking them for a few minutes longer next time.
Jeff Moye
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're so cute and festive. I can't wait to share them with my friends.
Marc Hernandez
[email protected]These cookies are okay, but I've had better. They're a bit dry and crumbly for my taste.
Hilsa Comedy Team
[email protected]I'm not a huge fan of spritz cookies, but these are pretty good. They're not too sweet and have a nice, buttery flavor.
Sures Chakma
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for special occasions.
melvin Farrugia
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and the dough is so versatile.
Ammas Qadir
[email protected]These cookies are so delicate and flavorful. They're perfect for tea parties or holiday gatherings.
Ashley asim b
[email protected]I love the versatility of this recipe. I've tried it with different flavors of extract and even added chopped nuts or dried fruit. They always turn out delicious.
Digyan Karki
[email protected]These spritz cookies are a staple in my holiday baking repertoire. They're so easy to make and always a hit with family and friends.