MY MOM'S SPINACH MEATBALLS
Growing up in the country we always had a garden. My mom was a great cook and got us to eat our veggies. So here is one of our favorite recipies that I make for my son.
Provided by Nessa Franko
Categories Beef
Time 7h
Number Of Ingredients 7
Steps:
- 1. cook spinach let cool.mix ground beef,eggs,spinach,garlic,cheese,breadcrumbs. roll into small appertizer size meatballs. Fry until golden brown. remove meatballs from fry pan and put into slow cooker add your favorite sauce. cook on high for about 5-6 hours.....enjoy
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Yanelyz Batista
[email protected]I'm always looking for new and creative ways to cook spinach. These meatballs were a great way to do that.
sabiha khan
[email protected]These meatballs were a great way to use up some leftover spinach. They were also a delicious and healthy snack.
Aleyah Madsen
[email protected]I made these meatballs for my family and they were a big hit. They're so flavorful and moist.
Ali haider Amir saab
[email protected]These meatballs were a hit at my party! Everyone loved them.
BD ENTERTAINMENT 9525
[email protected]I've never made meatballs before, but this recipe was so easy to follow. They turned out great!
George Mwendwa
[email protected]These meatballs were delicious! I love the way the spinach and meat complemented each other.
Ganu Chepang
[email protected]These meatballs were a bit dry for my taste. I think I would add more milk or broth next time.
Anayat Ali
[email protected]I'm not a big fan of spinach, but these meatballs were so good that I didn't even notice it.
Suleman Yusuf
[email protected]These meatballs were easy to make and they turned out so well. I will definitely be making them again.
Benjamin Ngao
[email protected]I made these meatballs for my picky husband and he loved them! That's saying something.
Faisal Kamjo
[email protected]These meatballs were a great way to get my kids to eat their spinach.
Amanda Mfengu
[email protected]I wasn't sure how I would feel about spinach in meatballs, but I was pleasantly surprised. They were delicious!
Lindokuhle Dlongolo
[email protected]These meatballs are so good! I love the combination of spinach and meat.
ricky holbrook
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
K'Vee Gaines
[email protected]I found this recipe to be a bit bland. I think it could use more herbs and spices.
arjun regmi
[email protected]These meatballs were a little too salty for my taste, but otherwise they were very good.
Bhagat Shrestha
[email protected]I was skeptical about the spinach, but it really worked well in these meatballs. I would never have thought to add it, but I'm so glad I did.
Tex Hudson
[email protected]These meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Qasir Khan
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them.
Sashy Ortez
[email protected]These meatballs were a hit! My family loved them. They were so moist and flavorful, and the spinach added a nice touch of color and nutrition.