MY MOM'S RHUBARB CUSTARD PIE
Steps:
- Mix all ingredients together just so sugar dissolves. Put into raw 9" pie shell. Bake 10 minutes at 425 degrees then 350 degrees for 30-40 minutes until custard is set. Allow to cool some before cutting, or you'll have a goopy piece of pie. Makes an excellent breakfast.
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Khuliso Ramphai
[email protected]This pie is a bit too sweet for my taste, but I'm sure I could adjust the amount of sugar to my liking.
mdaykub hassab
[email protected]This is my new favorite rhubarb pie recipe. It's so easy to make and it always turns out perfect.
Babbou King
[email protected]This pie is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Faviola Morales
[email protected]I love the combination of tart rhubarb and creamy custard in this pie.
Marisol Martinez
[email protected]This is the best rhubarb custard pie I've ever had. I will definitely be making it again.
shamsuddin muhammad
[email protected]This pie is delicious, but it's a lot of work. I'm not sure if I'll make it again.
Khudai Mir
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Nazia Naseer
[email protected]The custard filling was a bit runny. I think I'll cook it for a little longer next time.
Stoney LaRue
[email protected]I had some trouble with the crust. It was a bit too dry and crumbly.
Ndubuisi Anaka
[email protected]This is a delicious pie, but it's a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
thushitha sampath
[email protected]I love this pie! It's the perfect dessert for a summer gathering.
Muhmmad Afnan
[email protected]This pie is a bit more work than some other recipes, but it's worth it. The flavor is incredible.
Desirae Allen
[email protected]I'm not usually a fan of rhubarb pie, but this one is amazing. The custard filling is so creamy and smooth, and the rhubarb is perfectly tart.
Garcia Humberto R,MF
[email protected]This was my first time making rhubarb custard pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Rames Stha
[email protected]This is my go-to recipe for rhubarb pie. It's always delicious, and I love that I can use fresh rhubarb from my garden.
Ehsan Baloch
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is perfectly tart and sweet.
Gary Leitch
[email protected]This rhubarb custard pie is a classic for a reason. It's the perfect balance of tart and sweet, and the custard is creamy and smooth. I love that it's not too difficult to make, either.