MY MOM'S PUMPKIN BREAD
This is the pumpkin bread that I grew up with. It is very nice and sweet with alot of pumpkin flavor, and spice, and most importantly it is moist, This is a large recipe so you'll be able to keep a loaf for yourself and share with friends. I'm not sure of the origin of this recipe. So I'll just say it's from my mom.
Provided by aimbrulee
Categories Quick Breads
Time 1h15m
Yield 4 loaves, 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Prepare 3 or 4 loaf pans with butter and flour.
- In your mixer bowl combine the pumpkin, oil, and sugar, stir well.
- In a seperate bowl, combine the flour, cinnamon, cloves, and baking soda. Add the flour mixture to the pumpkin mixture, and hand stir until moistened. Use the beaters to finish mixing, scraping down sides of the bowl.
- Scoop batter into your loaf pans, and smooth out the top. Bake for 1 hour, or until a toothpick comes out clean. If you are baking three loaves, they will be a little larger and may take a little more time.
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Okolie Onyeka
[email protected]I made this pumpkin bread with chocolate chips and it was a hit! It's the perfect combination of sweet and savory.
Arif Khan
[email protected]This pumpkin bread is the perfect fall comfort food. It's warm, moist, and full of flavor.
Ghand hassen
[email protected]I've never made pumpkin bread before, but this recipe was so easy to follow. It turned out great!
Arif Mirda
[email protected]This pumpkin bread is a great make-ahead breakfast or snack. It's also a great way to get your kids to eat their vegetables!
Shahzad Mahmood Channel
[email protected]I love the moist texture of this pumpkin bread. It's so perfect for a fall afternoon snack.
Perivan sebsbe
[email protected]This pumpkin bread is a bit too dense for my taste. I would add more baking powder next time.
Amir Yhap
[email protected]I made this pumpkin bread in a mini loaf pan and it turned out so cute! It's the perfect size for individual servings.
Oladokun Isaiah
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Halloween.
Famous riahh
[email protected]I love the addition of spices in this pumpkin bread. It gives it a warm and cozy flavor.
Supon Paul
[email protected]This pumpkin bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Joyce Conteh
[email protected]I've made this pumpkin bread several times and it always turns out perfect. It's a great recipe to have on hand for fall baking.
Victor Emmanuel
[email protected]This pumpkin bread is a delicious and festive treat for the holidays. I love to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Starx zaman
[email protected]I made this pumpkin bread with gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
Luyanda Mabala
[email protected]I followed the recipe exactly and my pumpkin bread turned out dry and crumbly. I'm not sure what went wrong.
Ali Mutahir
[email protected]This is the best pumpkin bread recipe I have ever tried! It is so easy to make and always turns out perfect.
Mimi Augustin
[email protected]I made this pumpkin bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
HAMODX
[email protected]This pumpkin bread is a classic fall recipe that is always a hit with my family and friends. It is so moist and flavorful, and the perfect way to warm up on a cold day.