MY MOM'S PARMESAN CHICKEN
Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!
Provided by CHRISTYJ
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
- Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Nutrition Facts : Calories 835.7 calories, Carbohydrate 11.4 g, Cholesterol 252.1 mg, Fat 57.9 g, Fiber 0.8 g, Protein 58.7 g, SaturatedFat 21.4 g, Sodium 1115.7 mg, Sugar 1.3 g
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Tiisetso Jonas
[email protected]Can't wait to make it again!
Younais Aboutoihi
[email protected]I highly recommend this recipe!
James Eban
[email protected]This recipe is a winner!
Joseph Kinyua
[email protected]I'm always looking for new ways to cook chicken, and this recipe was a great find. The Parmesan crust was a nice change of pace from the usual breading, and the chicken was cooked perfectly. I will definitely be making this again.
Holly Hourihan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great. The Parmesan crust was crispy and flavorful, and the chicken was moist and tender.
Javion tillman
[email protected]My kids loved it!
Norah Aliciah
[email protected]Perfect for a weeknight meal!
MD Per vas
[email protected]So good, I'll make it once a month!
William Rota
[email protected]I'm not a big fan of chicken, but I loved this recipe. The Parmesan crust was so flavorful and crispy, and the chicken was juicy and tender. I will definitely be making this again!
Plasty Selvakumaran
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the Parmesan crust is always crispy and delicious. I love that I can use different types of cheese to change up the flavor.
Md Ibrahim mia
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the Parmesan crust was crispy and flavorful. I served it with a side of pasta and vegetables, and my family loved it.
Salaciousbcrumb
[email protected]Easy and delicious recipe!
pagol mon
[email protected]5 stars!
LELI NORA DELPHINE DIDIA
[email protected]Yum!