MY MOM'S MEAT LOAF WELLINGTON
Ever since the Taste of Home Restaurant opened its door in downtown Greendale, Wisconsin, diners have been asking us to share this recipe, so here it is.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 meat loaves (5-6 servings each) and about 2-1/2 cups sauce.
Number Of Ingredients 24
Steps:
- In a large bowl, beat 2 eggs, ketchup, seasoned salt, Worcestershire sauce, mustard and pepper. Crumble meat over mixture and mix well. Sprinkle with onion and bread crumbs; mix gently. Shape into two loaves, about 9x3 in., On a lightly floured surface, roll out each pastry sheet into an 18x16-in. rectangle. Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf. Fold long sides over loaf and pastry; seal seams. , Place, seam side down, on a rack in a 15x10x1-in. baking pan. Beat remaining egg; brush over pastry. Bake at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°. , Meanwhile, for sauce, in a small saucepan, melt butter. Whisk in flour until smooth. Stir in the consomme, tomato paste, thyme, rosemary, browning sauce if desired and cloves. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in wine or broth., In a small skillet, saute mushrooms in oil until tender. Serve the mushrooms and sauce with meat loaf slices.
Nutrition Facts : Calories 481 calories, Fat 26g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 1014mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
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Gaan Pagol
[email protected]I've made this recipe several times and it's always a hit! The meatloaf is moist and flavorful, and the pastry is flaky and golden brown. It's a perfect dish for a special occasion or a weeknight meal.
Beaulah Jeoffry
[email protected]This is my go-to recipe for meatloaf wellington. The meatloaf is always moist and flavorful, and the pastry is flaky and golden brown. It's a perfect dish for any occasion.
Shakir_ Ali_ khan
[email protected]I love this recipe! It's so easy to make and the end result is always delicious. The meatloaf is moist and flavorful, and the pastry is flaky and golden brown. I've made this dish several times and it's always a hit.
Amir Rana
[email protected]This recipe is a winner! The meatloaf is moist and flavorful, and the pastry is flaky and golden brown. It's a perfect dish for any occasion.
Arjun Bhandari
[email protected]I've made this recipe several times and it's always a hit! The meatloaf is moist and flavorful, and the pastry is flaky and golden brown. It's a perfect dish for a special occasion or a weeknight meal.
Hella Legacy
[email protected]This is my favorite meatloaf recipe! The meatloaf is always moist and flavorful, and the pastry is flaky and golden brown. It's a perfect dish for any occasion.
lilly teo
[email protected]I love this recipe! It's so easy to follow and the end result is always delicious. The meatloaf is moist and flavorful, and the pastry is flaky and golden brown. I've made this dish several times and it's always a hit.
Jeni “SMILES” Mendez
[email protected]This was a great recipe! I made it for my family and they all loved it. The meatloaf was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again soon.
Aromibose Taiwo
[email protected]I made this dish for my in-laws and they loved it! The meatloaf was cooked perfectly and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Saon Talukdar
[email protected]This recipe is a keeper! The meatloaf wellington was a hit with my family and friends. The meatloaf was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
funny Mysterious KSA
[email protected]I'm so glad I found this recipe! It's now my go-to recipe for meatloaf wellington. The meatloaf is always moist and flavorful, and the pastry is flaky and golden brown. It's a perfect dish for any occasion.
Chiamaka Jennifer
[email protected]This was my first time making meatloaf wellington and it turned out great! The instructions were easy to follow and the end result was delicious. I will definitely be making this again.
Donald Graham
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the pastry is flaky and golden brown. It's a perfect dish for a special occasion or a weeknight meal.
Rita Hope
[email protected]This recipe was easy to follow and the end result was amazing! The meatloaf was juicy and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again soon.
Cecilia Gachie
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The meatloaf was moist and flavorful, and the pastry was perfectly cooked. I will definitely be making this again.
Black Kells
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfect. The meatloaf was cooked evenly and the pastry was crispy and flaky. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish
Sammy Hillary
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The wellington crust added a whole new dimension of flavor and texture. I'll definitely be making this again.
Jose Garcia
[email protected]I made this dish for my family and they loved it! The meatloaf was moist and flavorful, and the pastry was flaky and golden brown. A perfect comfort food for a cold night.
banana granda
[email protected]This meatloaf wellington was a hit at my dinner party! The combination of flavors was amazing, and the presentation was stunning. I will definitely be making this again.