MY MOM'S LIGHT CHRISTMAS CAKE

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My Mom's Light Christmas Cake image

I don't think I ever saws my Mom make a cake from a mix; she was a superb baker and all around cook, but lovingly remembered for her wonderful Christmas creations (let alone Easter!) amongst which is this rich and lovely Christmas Cake, that I can share with you. In attempting this one, you need remember that it was "always on a budget", so the cherries, peel, etc are not the ones packed in expensive syrupy fluid, but rather the cheaper "candied" ones, often bought in today's "Bulk Barn"... Mom never advocated drinking, but using white rum or brandy in place of the pineapple juice was not unusual, I just can't imagine her writing that out for dissemination in the family reunion cookbook I'm pulling this up from... Where "fruit" is mentioned as an ingredient, most often this meant currants, in semi-dried form, but I'll go out on a limb and suggest chopped dried apricots would work well, too...(remember, this is a "heritage" recipe, Mom was into her 20's in the Dirty Thirties, when you worked from the cheapest ingredients, and there weren't a lot of choices!)

Provided by John DOH

Categories     Dessert

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/2 lb red cherries
1/2 lb green cherries
1/2 lb mixed fruit
1/2 lb citrus peel (fresh)
8 ounces pineapple juice
1 1/4 cups butter
1 1/4 cups white sugar
6 eggs, beaten well
2 cups sifted flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 lb white raisins
1/2 lb brazil nut, slivered
1/2 lb blanched almond, slivered

Steps:

  • Mix cherries, peel, fruit and juice together well, and let stand for two days, stirring frequently.
  • Add to remaining ingredients, mixing very thoroughly.
  • Pour into bread pans, and bake three hours at 300 degrees.
  • Enjoy some of the happiness we knew!

GEO News
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This cake was a huge hit at my Christmas party! Everyone loved it. It was so moist and flavorful.


Kwai Ellis
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I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly.


Nana Annor
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This cake is amazing! It's so light and fluffy, and the flavor is out of this world. I will definitely be making this again.


Ruhel The
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I thought this cake was just okay. It wasn't as moist as I would have liked and the flavor was a bit bland.


emmasonic Ti
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The cake was delicious! The cranberries and cherries added a nice tartness that balanced out the sweetness of the cake.


Tesfsh Dream
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This cake was a bit too dry for my taste. I think I should have added more liquid.


Kimberlyn Bell
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I love this recipe! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.


Oluwasegun Falodun
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This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


dissanayaka gedara
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Overall, this is a great recipe for a light and fluffy Christmas cake. It's easy to make and always a hit with my family and friends.


Uzzal Tarashe
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The cake was good, but I found it to be a bit too sweet for my taste. Next time, I'll try using less sugar.


Randy Wade
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This cake was a disappointment. It was dry and tasteless. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.


Ana Giny
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I'm not much of a baker, but this recipe was so easy to follow. The cake turned out great! It was moist and flavorful, and the cranberries and cherries added a nice touch. I will definitely be making this again.


Offical Suraj
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This cake is amazing! It's so light and fluffy, and the flavor is out of this world. I made it for my Christmas party and everyone loved it. It was the perfect ending to a wonderful meal.


Mdismail13122018 Ismail13122018
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious. It was moist and fluffy, with a great flavor. I will definitely be making this again.


Mehran Karim
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This light Christmas cake is a keeper! It's so easy to make and it always turns out perfectly. I love that it's not too heavy and the cranberries and cherries add a nice touch. I've made it several times now and it's always a hit.


Isa Scooter593
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Just made this cake for my family's Christmas gathering and it was a huge hit! Everyone loved it. It was so moist and flavorful. I will definitely be making this again.


Aaron Elmitt
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This light Christmas cake was a delightful treat! It was moist and airy, with a hint of citrus and spice. The cranberries and cherries added a pop of color and tartness. I followed the recipe exactly and it turned out perfectly. Highly recommend!


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