MY MOM'S LEMON BARS ARE BETTER THAN YOUR MOM'S LEMON BARS
Make and share this My Mom's Lemon Bars are Better Than Your Mom's Lemon Bars recipe from Food.com.
Provided by ..tiffany..
Categories Dessert
Time 48m
Yield 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Mix crust ingredients together.
- Pat mixture into a 9x13-inch pan.
- Bake 20 minutes at 350°F.
- While crust is baking, combine these filling ingredients first: beaten eggs, sugar, and lemon juice.
- Gradually add flour and baking powder to the mixture.
- Mix well until "frothy".
- Immediately after taking crust out of oven, pour in filling.
- Bake 20-25 minutes at 350°F
- Tip: Watch filling at 20 minutes - it should turn a little brown spotted on top, but not a lot.
- Sprinkle with powdered sugar when cool.
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IjeUwa TV
[email protected]I'm so glad I found this recipe. I've been looking for a good lemon bar recipe for years and this one is perfect. The crust is flaky and buttery, and the filling is tart and creamy. I've already made these bars twice and I'm sure I'll be making them
Masood Ul Haq
[email protected]These lemon bars are the perfect summer treat. They're light and refreshing, and the lemon flavor is perfectly balanced. I love to serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Lisah Mukunku
[email protected]I made these lemon bars for my friends and they loved them! The recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Grady Miller
[email protected]These lemon bars are so delicious! The crust is flaky and the filling is creamy and lemony. I love that they're not too sweet. I've already made them twice and I'm sure I'll be making them again soon.
Ajmain Raj
[email protected]I'm not a huge fan of lemon bars, but these were really good. The crust was crispy and the filling was creamy and tart. I would definitely make these again.
Beverly Armah
[email protected]These lemon bars are the best I've ever had. The crust is flaky and buttery, and the filling is perfectly tart and sweet. I love that they're so easy to make too. I'll definitely be making these again and again.
Avone Nel
[email protected]I love this recipe! The lemon bars are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Mutloob Ali
[email protected]These lemon bars are amazing! I've never had a lemon bar that was so creamy and delicious. The crust is also perfect. I will definitely be making these again.
Usama Zulfiqar
[email protected]I'm so glad I found this recipe. I've been looking for a good lemon bar recipe for years and this one is perfect. The crust is flaky and buttery, and the filling is tart and creamy. I've already made these bars twice and I'm sure I'll be making them
Mafiya Akter
[email protected]These lemon bars are the perfect summer treat. They're light and refreshing, and the lemon flavor is perfectly balanced. I love to serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Azidul islam
[email protected]I made these lemon bars for my family and they were a huge hit. Everyone loved them! The recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Jonquil Cole
[email protected]I'm a professional baker and I have to say that these lemon bars are some of the best I've ever had. The crust is perfectly crispy and the filling is so smooth and creamy. I highly recommend this recipe!
Happiness Ijiga
[email protected]These lemon bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great the next day.
K.K. Foreman
[email protected]I'm not usually a fan of lemon bars, but these were surprisingly good. The crust was nice and flaky, and the filling was tart and refreshing. I would definitely make these again.
dark blue imposter
[email protected]These lemon bars were a hit at my last party. Everyone loved them! They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Alexia Lisbey
[email protected]I've tried many lemon bar recipes, but this one is by far the best. The crust is perfectly crispy and the filling is so creamy and lemony. I highly recommend this recipe!
Orgil Batzaya
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is buttery and flaky, and the filling is smooth and creamy. I will definitely be making these again!