MY MOM'S FRENCH CANADIAN CRETONS
A meat spread to eat with toast or crackers..not especially healthy but very traditional french canadian fare....and also delicious. It's really good with mustard on toast in the morning, or lunch...yummmmy.
Provided by hippychick
Categories Spreads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put the ground pork, minced onion and garlic,dry mustard, allspice, salt and pepper in a medium size pot and begin to cook on med. high heatuntil meat looses some of its pinkness -- add the can of soup and water and cook till the mixture begins to bubble. Lower heat and let simmer 1/2 hr, stirring often so it doesn't stick.
- When the mixture has cooked and cooled, put into food processor and pulse -- careful not to make it too fine -- you want it a wee bit chunky but spreadable.
- You can put it into small plastic containers.or as mom does -- freeze in ice cube trays -- then pop out just one at a time.
- It's a good idea to seal with bacon fat -- unhealthy but it does seem to give it good flavor and keep it moist.
Nutrition Facts : Calories 330.4, Fat 25.8, SaturatedFat 9.3, Cholesterol 81.7, Sodium 247.6, Carbohydrate 3.7, Fiber 0.3, Sugar 0.9, Protein 19.9
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AstroCat
[email protected]These cretons are delicious! I love the smoky flavor. They're perfect for a quick and easy breakfast or lunch.
Alihossain Alihossain
[email protected]I made these cretons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Bhutto Bhutto
[email protected]These cretons are the best I've ever had. They're so flavorful and the texture is perfect. I can't wait to make them again.
HA SIB
[email protected]I'm so glad I found this recipe. I've been wanting to try making cretons for a long time, but I was always intimidated. This recipe is so easy to follow and the results are incredible.
Nishan Janaka
[email protected]These cretons are the perfect comfort food. They're hearty and filling, and they always make me feel better when I'm feeling down.
Suma Akhter
[email protected]I love making these cretons for breakfast. They're so quick and easy to make, and they're always a hit with my family.
The Mrz boYz
[email protected]These cretons are a great way to use up leftover pork. They're also a delicious and easy appetizer.
Kidus
[email protected]I made these cretons for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
VICTOR JR
[email protected]These cretons are amazing! The flavor is incredible and the texture is perfect. I will definitely be making these again and again.
Andrew Lingard
[email protected]I'm so glad I found this recipe. I've been looking for a good cretons recipe for a long time. These are the best I've ever had.
fujon mi
[email protected]These cretons are delicious! I love the smoky flavor. They're perfect for a quick and easy breakfast or lunch.
Al Amin Abdul Kuddes
[email protected]I made these cretons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Bolokang Dionga
[email protected]This is a great recipe for cretons. I followed the instructions exactly and they turned out perfectly. The flavor is spot-on and the texture is nice and smooth. I will definitely be making these again.
Talha Azam
[email protected]I've been making cretons for years and this recipe is by far the best. It's so simple and the results are incredible. I love that I can make it ahead of time and it's always a hit with my family and friends.
Blue Lightning
[email protected]I'm not a big fan of cretons, but I tried this recipe and I was pleasantly surprised. It was really good! The spices were well-balanced and the cretons were nice and creamy.
Kiran Poudel
[email protected]This is the best cretons recipe I've ever tried. The flavor is amazing and the texture is perfect. I highly recommend it!
Mohammad Sharif
[email protected]My family loved this recipe! It was so easy to make and the cretons turned out perfectly. I'll definitely be making this again.