MY MOM'S DEVILED EGGS
I got this recipe from my mom. I don't know where she got it from. The key is the celery salt. The amounts are approximate as Mom always "eye-balled" everything.
Provided by NebraskaGirl
Categories Lunch/Snacks
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Cut hard boiled eggs in half lengthwise and remove yolks.
- In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
- Fill egg whites with yolk mixture.
- Sprinkle with paprika.
- Chill at least 2 hours.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #snacks #eggs-dairy #easy #finger-food #picnic #eggs #to-go #presentation #served-cold
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Afroja Islam
[email protected]Overall, I thought these deviled eggs were a good recipe. They were easy to make and they tasted great.
Chani Shepherd
[email protected]These deviled eggs were a bit bland for my taste. I think I'll add some more mustard next time.
avishek nepali
[email protected]I thought these deviled eggs were just okay. They weren't bad, but they weren't anything special either.
Ayan Ge
[email protected]These deviled eggs were a nice change from the usual. I'll definitely be making them again for my next party.
Titi Man
[email protected]I had some trouble getting the eggs to peel smoothly, but other than that, these deviled eggs were great.
Tim Moore
[email protected]These deviled eggs were a bit too spicy for my taste, but I still enjoyed them.
Bokamoso Ditshakane
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. I'll definitely be making them again.
Weston Flowers
[email protected]These deviled eggs are so creamy and flavorful. The paprika garnish adds a nice touch.
Marinah
[email protected]I love how versatile these deviled eggs are. You can add different ingredients to change up the flavor.
Donald Cooke IV
[email protected]These deviled eggs are the perfect appetizer. They're easy to make, delicious, and always a hit with guests.
Hazrat Umar
[email protected]I've been making these deviled eggs for years and they're always a crowd-pleaser. The secret is in the mustard and mayonnaise mixture.
Tushar Chand
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.