MY MOM'S DEVILED EGGS
My Mom taught me how to make these, her secret was the sauce. She used it for these as well as coleslaw and potato salad. I think it is the sugar that makes the eggs slightly sweet. This last Easter, my sister-in-law and I both made deviled eggs and I have to say, that mine won! I don't think I ever have had sweet ones anywhere else. And here is my secret....I eat 2 eggs worth of the whites, while I am making them that makes the other eggs really full.
Provided by chilepepper1231
Categories < 30 Mins
Time 30m
Yield 36 eggs
Number Of Ingredients 5
Steps:
- Boil eggs to hard-boiled stage.
- Rinse in cold water, cool and peel.
- While eggs are boiling, make sauce.
- Combine mayo, sugar and mustard and stir until smooth.
- Refrigerate, and don't be worried if sauce still has sugar crystals.
- When ready to assemble, slice eggs in half, scoop out yolks and mash.
- Take sauce out of fridge and stir again.
- Now it should be smooth.
- Mix sauce with mashed egg yolks.
- But don't use all at once.
- May have to add a little more until the right consistency.
- Start with 1/2 of the sauce and add more a little at a time as needed.
- Spoon into egg whites and sprinkle with paprika for garnish.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #snacks #eggs-dairy #easy #finger-food #picnic #eggs #to-go #presentation #served-cold
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Sand Storm
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Doug Assis
[email protected]I love the addition of paprika to the filling. It gives the deviled eggs a nice smoky flavor.
Kamran Pahat
[email protected]These deviled eggs are so easy to make, but they look so elegant.
Jacalyn Carter
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Rafiq Smart Tv
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper.
Osthir Gaming
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Nwa Oma
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mac Muliro
[email protected]I've made this recipe several times and it always turns out great. The deviled eggs are always creamy and flavorful.
Anusha Magar
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Afzaal Allahdita
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. They were very flavorful and the filling was not too heavy.
DAVIS NATO
[email protected]These deviled eggs are so delicious and easy to make. I will definitely be making them again.
Aafreen Ali
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The filling is perfectly seasoned and the eggs are always cooked to perfection.
Les Buckley
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs so much creamier.
Leif Hellstrom
[email protected]These deviled eggs were a huge hit at my last party. They were so easy to make and they disappeared quickly!
manzoor khan
[email protected]Oh, this is my favorite deviled egg recipe! I've been using it for years and my family and friends always rave about them.