MY MOM'S DELICIOUS PECAN PIE
My mom had made this delicious pecan pie since I was a little girl. This recipe is posted in "The Cotton Country" cookbook by Mrs. Russel Bulloch. As odd that it is, I ended up working for her husband, the great Dr. Russell Bulloch, at Pediatric Associates. Hope you enjoy this great recipe as I have.
Provided by Loretta in Louisiana
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 425°.
- Brown butter in saucepan until it is golden brown,do not burn; let cool.
- In separate bowl add ingredients in order listed; stir.
- Blend in browned butter well.
- Pour in unbaked pie shell and bake at 425° for 10 minutes, then lower to 325° for 40 minutes.
Nutrition Facts : Calories 724.7, Fat 39.9, SaturatedFat 13.8, Cholesterol 146.4, Sodium 343.6, Carbohydrate 92, Fiber 2.7, Sugar 49.6, Protein 6.6
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Brian Keya
[email protected]I can't wait to try this recipe!
Sagar Khan
[email protected]This pecan pie is the perfect holiday dessert. It's rich, decadent, and sure to please everyone.
Hamzat Taiwo
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Raja Nankani
[email protected]This pie is so easy to make and it always turns out perfect. I love it!
Emon Mai
[email protected]Best pecan pie I've ever had!
desha moni
[email protected]This pecan pie is delicious! The crust is flaky and the filling is creamy and sweet. I love the addition of the chocolate chips. I will definitely be making this pie again.
KAROL MOTYKA
[email protected]I'm not a huge fan of pecan pie, but I have to say this recipe is pretty darn good. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend it.
Luke Liam
[email protected]This pecan pie is so easy to make and it always turns out perfect. I love that I can use a pre-made pie crust. The filling is so rich and flavorful, and the pecans add a nice crunch.
Dhan kumari Shrestha
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfectly flaky and the filling was so creamy and delicious. I will definitely be making this pie again.
Mark Sims
[email protected]This pecan pie is amazing! The crust is so flaky and the filling is so rich and creamy. I love the addition of the chocolate chips, it gives the pie a little extra something special.
Beauty ogbekile Esther ogbekile
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The crust is so flaky and the filling is so creamy and delicious. I've made it for my family and friends several times and they all rave about it.
MD Sahin Badsha
[email protected]This pecan pie recipe is a keeper! The filling is rich and flavorful, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up well to the filling. I will definitely be making this pie again and again.