MY MOM'S CHINESE POT ROASTED CHICKEN
My Mom took the orginial recipe and made it her own. It is still quick, cheap and cost less than the orginigal Chinese Pot Roasted Chicken. This is one of my favorite recipes. I enjoy this over rice. So easy and simple, I think anyone can fix this and really enjoy serving to family and friends.
Provided by shielaw_11457146
Categories Chinese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken in 1/4 cup soy sauce for 15 minutes.
- Brown chicken slowly in oil.
- Then add vermouth simmer for 30 minutes or until tender.
- Remove chicken set aside.
- Add celery and onions to pan. Cook for 1-2 minutes.
- In a 1 cup measure take the soy sauce used to marinate chicken, add.
- 3/4 cup of water, add rest of ingredients and enough water to measure 1 cup. Stir to mix. Cook until thickened.
- Put chicken back into pan and stir to cover.
- Enjoy.
Nutrition Facts : Calories 483.5, Fat 31.3, SaturatedFat 8.9, Cholesterol 155.2, Sodium 2174.1, Carbohydrate 6, Fiber 0.8, Sugar 2.2, Protein 42.6
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louis caprio
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is so flavorful.
Muhammad ayoub katbar 4 you
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Aira Mae
[email protected]I love how easy this recipe is to make. I can throw it together in no time.
Rohiem Shirf
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit.
Rachkara Denis
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was perfect.
Ejeke Ateobb
[email protected]This recipe is a family favorite. We make it all the time.
Ritaj10 Ritaj
[email protected]I've tried many Chinese pot roasted chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the sauce is to die for.
Mashom Khan
[email protected]This recipe is a winner! The chicken is cooked to perfection, and the sauce is amazing. I highly recommend it.
Alexa Aramburo
[email protected]I love the simplicity of this recipe. It's easy to make, and the results are always delicious.
Nurul Islam Bablu
[email protected]This recipe is a great way to use up leftover chicken. The chicken is so tender and flavorful, and the sauce is delicious.
David Tincher
[email protected]I followed the recipe exactly, and the chicken turned out perfect. I will definitely be making this again.
Alaska Hubbard
[email protected]This recipe is a must-try for any chicken lover. The chicken is fall-off-the-bone tender, and the sauce is packed with flavor.
Wandile Ndlovu
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out delicious.
Oku Gabriel
[email protected]This was my first time making Chinese pot roasted chicken, and it turned out great! The chicken was tender and juicy, and the sauce was perfect.
kenny Baker
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is so flavorful.
Faisal Naseer
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the sauce was delicious. I will definitely be making this again.