MY MOM'S CHEESECAKE
This is the best cheesecake I've ever had. I know everybody says that about their mom's baking, but this time its absolutely true! :)
Provided by Mizzy
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees, butter a 9inch springform pan.
- whip egg whites with 3/4 cup sugar ntil very stiff.
- Put aside combine yolks, remaining sugar (1/2 cup), flour, vanilla, sour cream, cream cheese, and 1/2 of the instant pudding powder, and mix until smooth.
- I use the mixer for this.
- gently fold whipped whites into cheese mixture and add the orange peel.
- pour into prepared pan, and bake until top is almost golden but not quite, and the cake is quite firm.
- In my oven it takes about 40-50min.
- Remove from oven and let rest.
- Cool completely.
- I normally cool overnight before topping, best to keep in the fridge.
- to prepare topping-- whip milk+cream+remaining pudding powder until stiff.
- Pour over the cake and keep in the fridge.
- Before serving you could top with berries or other fruits sprinkled with powder sugar.
- It is best to serve this cake at room temperature and I normally take it out of the fridge at least an hour before serving.
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Izaac Njeru
[email protected]This cheesecake is the perfect dessert for a special occasion.
Shakil Khan
[email protected]I'm going to make this cheesecake for my next party.
Purchase Wow
[email protected]This cheesecake is a must-try for any cheesecake lover.
Pakhtoon Khwa
[email protected]I can't wait to try making this cheesecake again.
Barikisu Abdul rauf
[email protected]This cheesecake is perfect for any occasion.
jeon Rooba
[email protected]I would definitely recommend this cheesecake to others.
Morongwa Bopape
[email protected]This cheesecake is a bit pricey, but it's worth every penny.
Oprah Tiro
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right.
Melissa Sanchez
[email protected]This cheesecake is the best I've ever had!
Mesume Tahirova
[email protected]I'm going to try making this cheesecake with a different type of crust next time.
hoti email
[email protected]This cheesecake is so easy to make, even a beginner can do it.
Jack austine Ouna
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser.
Patrick Eseroma
[email protected]The crust was a little soggy, but the cheesecake itself was delicious.
Rim Hassan
[email protected]This cheesecake was a bit too sweet for my taste.
Jeffrey Liddell
[email protected]I followed the recipe exactly and it turned out perfectly.
Julie Payne
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind.
BABU CHY
[email protected]The texture of this cheesecake was amazing - creamy and smooth, just the way I like it.
Kîpkírùì Cøllïñß
[email protected]This cheesecake was a hit at our party!