MY MOM'S BEST BREAD PUDDING
The best old fashioned bread pudding ever, Please don't use substitutions, it may not turn out well! Enjoy!
Provided by DEVETAKI
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan over medium-low heat, heat milk until bubbles just begin to form at edges. Remove from heat and stir in 1/2 cup sugar, 1/2 cup butter and salt. Stir until sugar dissolves. Let stand until butter melts entirely.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 4 quart casserole and dust generously with nutmeg.
- Tear bread apart, 2 slices at a time, into 2 inch pieces and stir into milk mixture. Gently stir beaten eggs into milk mixture. Pour into prepared pan and sprinkle the surface with nutmeg.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 45 minutes, until center is almost set. Serve warm with hard sauce.
- Hard sauce: In a small saucepan over medium heat, combine water, 1/2 cup sugar, cornstarch, 1/4 cup butter and 1 tablespoon nutmeg. Bring to a rolling boil, remove from heat and set aside until serving.
Nutrition Facts : Calories 636.5 calories, Carbohydrate 70.9 g, Cholesterol 201.3 mg, Fat 34 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 19.5 g, Sodium 713.2 mg, Sugar 43.7 g
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Deivid The pro
d.p44@yahoo.comThis bread pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Lily Nax
n.l@yahoo.comI've tried several bread pudding recipes and this one is by far the best. It's the perfect combination of sweet and savory.
Zenobia John
z89@gmail.comThis bread pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Pratibha Thakuri
p-thakuri0@gmail.comThis bread pudding is the perfect comfort food. It's warm, cozy, and filling. I love serving it with a scoop of vanilla ice cream.
Christopher Lavalley
lavalleychristopher49@gmail.comI've made this bread pudding several times and it's always a hit. It's so easy to make and it's always delicious.
Mohsin Koli
mohsin17@aol.comThis bread pudding is a great way to use up leftover bread. It's also a very affordable dessert.
Landon Beegle
lbeegle@gmail.comI made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
UZZI BACHA
u_bacha@yahoo.comI'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful. I especially love the crispy top.
Diguinho Rodrigo
diguinho-rodrigo69@hotmail.comThis is the best bread pudding I've ever had! The texture is perfect and the flavor is amazing. I will definitely be making this again.
Faruk
faruk19@gmail.comMy family loves this bread pudding! It's so easy to make and always turns out delicious. I usually add a little extra cinnamon and nutmeg for extra flavor.