MY MOM'S BEEF STEW
I've been eating this as long as I've had teeth. Hopefully I always will LOL. The tomato soup makes the difference
Provided by Chef at Heart
Categories Stew
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Coat stewing beef in flour, I use a colander so that the excess easily goes through.
- Heat a large pot, add oil and then beef and onion.
- Cook, stirring occasionally until the outside is browned (you are not cooking it; just giving it a crust).
- Add water, Worcestershire sauce, or wine and spices (except salt and pepper).
- Add one 14 oz can of tomato soup, depending on your taste you may or may not want to add some or all of the second can. Start with one.
- Simmer for approximately 2 hours (it really depends on the size of the pieces of stewing beef and if you want them firm or more towards the shredded stage.
- After the beef is close to your desired texture add vegetable, another partial or full can of soup, and pepper. Salt is optional, as the tomato soup contains salt. Cook for 20 min or until vegetables are cooked to your liking.
- Stir occasionally through the cooking process so that it does not stick.
- * this feeds four in my family but it should feed six (they just like it a lot so eat more than they normally would.
- * dumpling are a perfect companion to this recipe.
Nutrition Facts : Calories 570.7, Fat 29.6, SaturatedFat 10.2, Cholesterol 76, Sodium 897.7, Carbohydrate 50.9, Fiber 5.7, Sugar 14.7, Protein 26.6
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Dg Chh
[email protected]This beef stew is a classic comfort food that is perfect for a cold winter day. The beef is fall-apart tender and the vegetables are perfectly cooked. I loved the addition of the red wine, which gave the stew a rich and flavorful sauce. I served this
SYEDA OMAIMAH
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I loved the rich and flavorful sauce. I will definitely be making this stew again.
IPRA HELPING HANDS
[email protected]This beef stew is the perfect comfort food. It's hearty and filling, and the beef is fall-apart tender. I love the addition of the fresh herbs, which really brighten up the dish. I usually serve this stew over mashed potatoes or egg noodles.
Tonmoy Sarkar
[email protected]I've made this stew several times now and it's always a hit with my family and friends. The beef is always tender and the vegetables are cooked perfectly. I love the rich and flavorful sauce. I usually serve this stew over mashed potatoes or egg nood
Batique Museum
[email protected]This stew was a bit too bland for my taste. I think it needed more salt and pepper. The beef was also a bit tough. I probably wouldn't make this stew again.
Astha Singh
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised. The beef was tender and the vegetables were cooked perfectly. I especially liked the addition of the red wine, which gave the stew a nice depth of flavor. I will definitely b
Julie Benson
[email protected]This beef stew is easy to make and it's always a crowd-pleaser. The beef is tender and the vegetables are cooked just right. I love the rich and flavorful sauce. I usually serve this stew over mashed potatoes or egg noodles.
ab sahed
[email protected]I've made this stew several times now and it's always a winner. The beef is always fall-apart tender and the vegetables are cooked perfectly. I love the addition of the fresh herbs, which really brighten up the dish. I usually serve this stew over ri
Jemima Barthelmy
[email protected]This is my go-to beef stew recipe. It's always a hit with my family and friends. The beef is always tender and the vegetables are cooked to perfection. I love the rich and flavorful sauce. I usually serve this stew over mashed potatoes or egg noodles
Nicholas Jerry
[email protected]I made this stew last night and it was delicious! The beef was so tender and the vegetables were cooked perfectly. I especially liked the addition of the Worcestershire sauce, which gave the stew a nice depth of flavor. I will definitely be making th
Ayaz AliAbro
[email protected]This beef stew is a classic comfort food that is perfect for a cold winter day. The beef is fall-apart tender and the vegetables are perfectly cooked. I loved the addition of the red wine, which gave the stew a rich and flavorful sauce. I served this