MY MOM'S BAKED CORNED BEEF
This corned beef has a more Ham like flavor. I really love this cold . You can use any Ginger Ale but I like the Vernors best. My mom made this, and of course she never measured anything. So I do it the same way. This is very forgiving so feel free to adjust the measurements slightly.
Provided by Pam Allen
Categories Beef
Time 3h
Number Of Ingredients 4
Steps:
- 1. Open and rinse the Corned Beef. Place it in a 9 x 13 inch baking dish. Sprinkle the seasonings that came inclosed in the pakg. if any. Optional. Now smear the mustard over the top of the beef, then the brown sugar. Add the Vernors. Cover tightly. Bake for about 3 hours untill tender.
- 2. You can searve this with your favorite side hot Or wait until the next day and slice and eat.
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Ameina Khan
k42@hotmail.comI highly recommend this recipe. The corned beef is always tender and juicy, and the vegetables are cooked perfectly.
Md Syltan
s-md@hotmail.frThis is the best corned beef recipe I've ever tried. It's so easy to make and the results are amazing.
Lusabet Dorcus
dorcusl93@hotmail.co.ukThis recipe is a must-try for any corned beef lover. The meat is tender and flavorful, and the vegetables are cooked perfectly.
Julieta Khan
jkhan70@aol.comI love this recipe because it's so versatile. You can use it to make corned beef sandwiches, hash, or even soup.
Rao Abdulmateen
rao.a37@gmail.comThis recipe is a great way to use up leftover corned beef. The hash is easy to make and it's a delicious and hearty meal.
Kavita Coopoosamy
c20@hotmail.co.ukI made this recipe for St. Patrick's Day and it was a huge success. The corned beef was delicious and the vegetables were cooked perfectly.
Md Aalamin
aalamin38@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The corned beef is fall-apart tender and the vegetables are cooked perfectly.
jean pierrelouis
pierrelouis.jean@hotmail.comI've tried this recipe a few times now and it's always a hit with my family. The corned beef is always tender and flavorful.
Sadam Raya
rayasadam87@gmail.comThis was my first time making corned beef and it turned out great! Thanks for the recipe.
Deejay Exploid
e.deejay@hotmail.comThis recipe is a keeper! The corned beef was so tender and juicy. I will definitely be making this again.
Sobon Roy
roy_sobon29@aol.comI love this recipe! It's so easy to make and the corned beef always turns out perfect.
Dwayne Stephens
sd@gmail.comThis is a great recipe for a classic corned beef dinner. The meat is tender and flavorful, and the vegetables are cooked perfectly.
Meyshia Bazilio
bazilio_meyshia@hotmail.frThis recipe was a disaster! The corned beef was tough and the vegetables were mushy. I will not be making this again.
Sophie Grillett
s88@hotmail.co.ukThe corned beef was a bit dry, but the flavor was good. I think I'll try cooking it for a little less time next time.
Marguerite Hinton
marguerite.h@gmail.comThis recipe was easy to follow and the corned beef turned out delicious. I will definitely be making this again.
Murtajis Hussani
hussani.murtajis@gmail.comI've made this recipe several times now and it always turns out perfect. The corned beef is always tender and juicy. I highly recommend this recipe.
MD ANAYET
md@gmail.comThis was the best corned beef I've ever had! It was so easy to make, too. I will definitely be making this again and again.
Sadaqataslam 333
sadaqataslam45@yahoo.comMy family loved this recipe! The corned beef was so tender and flavorful. I will definitely be making this again.