MY MINI GREEN BEAN CASSEROLE
I LOVE green bean casserole...I HATE leftovers. This recipe can serve as a side dish for two or as a whole meal for one. If you want you can leave out the mushrooms and substitute for cream of celery. However, I really like mushrooms. Some people may also like to sprikle some french's dried onions on top, but once again, it is not my thing.
Provided by kate09
Categories Vegetable
Time 45m
Yield 1 casserole, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*F.
- Chop mushrooms and stick them in microwave-safe bowl. Cover and cook on high for about two minutes or until mushrooms are done.
- Add half of the can of soup and stir to combine.
- Open can of green beans and pour in about half of the liquid from the can. Drain the rest.
- Add the green beans and ground black pepper and stir well.
- Put into small casserole dish and place in over for about 35 minutes.
- Turn the oven off and let stand for five more minutes.
Nutrition Facts : Calories 158.1, Fat 0.9, SaturatedFat 0.2, Sodium 31.4, Carbohydrate 34.4, Fiber 15.7, Sugar 7.8, Protein 11.3
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Farhan Fareed
f_farhan47@gmail.comThis recipe was a waste of my time and money.
Allison Merrill
merrill.allison@aol.comI followed the recipe exactly and it turned out terribly.
Zainab Sabo
zainab.s50@yahoo.comNot what I was expecting.
Amina Adama
a_adama@yahoo.comThe sauce was a little too thick.
Linda Rainey
lindarainey35@yahoo.comThe green beans were a little too crispy for my liking.
Mohamed Ghanem
ghanem.m@yahoo.comThis recipe was a little bland for my taste.
Mahbub Mahi
m@hotmail.comMy family loved this recipe!
Oppong Reidnolf
reidnolfo27@yahoo.comThis was the perfect side dish for our Thanksgiving dinner.
Isah Gambo Turaki
ituraki@yahoo.comI will definitely be making this again.
Samantha Sibanda
s_s27@hotmail.comThis recipe is a keeper!
Racheal Ramsammy
r_ramsammy@hotmail.comYum!
Shamu Ali
shamu@yahoo.comThis recipe was easy to follow and the mini green bean casserole turned out great! The green beans were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Becky Powell
beckypowell@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it. The green beans were perfectly tender and the sauce was creamy and flavorful. I will definitely be making this again.
Dawn LaBette
d.labette@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The green beans were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Asemahle Tshabalala
a41@hotmail.co.ukI made this mini green bean casserole for my family and they loved it! The green beans were perfectly tender and the sauce was creamy and flavorful. I will definitely be making this again.
Ralph Bolton
r13@yahoo.comThis recipe was a lifesaver! I was short on time and needed something quick and easy to make for a potluck. This mini green bean casserole was perfect. It was so easy to throw together and it turned out great. Everyone loved it!
Justin Anthony Perez
a-justin@gmail.comI'm not a huge fan of green bean casserole, but I have to say, this mini version is pretty darn good. The green beans are still crispy, the sauce is creamy and flavorful, and the crispy onions on top add a nice touch. I'll definitely be making this a
Ornel darling
ornel_d@yahoo.comThis mini green bean casserole was a hit at our Thanksgiving dinner! It was so easy to make and it turned out perfectly. The green beans were crispy and the sauce was creamy and flavorful. I will definitely be making this again next year.