MY MEATLOAF 101
This is so easy and good! I am a sucker for meatloaf recipes, sometimes I am pleased, but so often, I go back to the basics. I hope you enjoy this as much as my family does. Makes excellent cold or hot sandwiches the next day!
Provided by Leopard Apron
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, mix ground beef with onions and celery. Peel carrot into short strips, chop and add to meat. Set aside.
- In a small mixing bowl, lightly beat eggs, then add milk, ketchup and spices and blend. Combine wet mixture with meat and mix together.
- Sprinkle oatmeal over meat mixture and gently mix all together until oatmeal is well combined.
- Shape into loaf shape and place in metal loaf pan; drizzle top of loaf with ketchup (I place my ketchup in a small squirt-top dispenser for convenience). Bake for approximately 1 hr 15 minutes.
- Remove from oven, let stand about 15 minutes. Slice and serve.
Nutrition Facts : Calories 431.2, Fat 25.7, SaturatedFat 9.8, Cholesterol 174.7, Sodium 640.6, Carbohydrate 15.3, Fiber 2, Sugar 4, Protein 33.2
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Carey Washington
[email protected]This meatloaf is a winner! It's easy to make and always turns out perfectly. I love that I can customize it with different spices and herbs.
Mona Sunam
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's so moist and flavorful, and the glaze is amazing. I highly recommend this recipe!
Bright Sunday
[email protected]This meatloaf is delicious! The glaze is the perfect finishing touch. I will definitely be making this again.
PAKITANI King
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Arslan Veer
[email protected]This meatloaf is a classic comfort food. It's simple to make, but it's always a crowd-pleaser. I love serving it with mashed potatoes and gravy.
Singa Yogi
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for. I'll definitely be making this again.
mo moha
[email protected]This recipe was a lifesaver! I was running late for dinner, so I threw this together in a hurry. It was so easy to make, and it turned out great. My family loved it!
Stone Boxer
[email protected]This is the best meatloaf I've ever had! The texture is so moist and tender, and the flavor is amazing. I love the combination of beef, pork, and veal.
Angel Thorn
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that I can customize it with different spices and herbs.
Amna Khokhar
[email protected]This meatloaf recipe is a keeper! It's so moist and flavorful, and the glaze is the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a hit with the whole family.