MY MAMA'S SWEET POTATO PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



My Mama's Sweet Potato Pie image

This is the recipe my mother gave me for her delicious sweet potato pie. Because it is a "Mama" recipe, the measures are approximate and vary based on your taste and the natural sweetness and moisture of the sweetpotatoes

Provided by Chelley-Chelle

Categories     Pie

Time 1h

Yield 2-3 pies, 16 serving(s)

Number Of Ingredients 10

4 medium sweet potatoes
1/2 cup butter
3/4 cup brown sugar
1 1/2 cups white sugar
4 -6 eggs
1 cup milk
1/4 teaspoon nutmeg
1 teaspoon vanilla
1 pinch salt
3 frozen pie crusts or 2 frozen deep dish pie shells, thawed

Steps:

  • preheat oven to 350.
  • dock thawed crust with a fork all over, bake for 10 minutes or until golden, set aside.
  • Boil or bake potatoes until soft.
  • peel potatoes while still warm and whip with a hand mixer to remove the strings.
  • add butter, then mix.
  • add sugar next.
  • then add remaining ingredients.
  • taste for sweetness.
  • and pour into crusts.
  • bake for 20-30 minutes or until set.

Sadeepa Nirmal
[email protected]

This pie is a keeper! The filling is smooth and creamy, and the crust is flaky and buttery. I love that this recipe is easy to follow and doesn't require any special ingredients. I'll definitely be making this pie again.


Tofajjal Hosan
[email protected]

I'm so glad I found this recipe! I've been looking for a good sweet potato pie recipe for a while now and this one is perfect. The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.


Newman Tamu
[email protected]

This is the best sweet potato pie recipe I've ever tried! The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe to anyone who loves sweet potato pie.


Atingu Lilian
[email protected]

I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it several times now and it's always a hit with my family and friends.


Sinker Swim
[email protected]

This pie is amazing! I made it for Thanksgiving dinner and it was a huge hit. Everyone loved it, even my picky uncle. The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again for Christmas.


JAHIDUL GAMIRE
[email protected]

I've never been a fan of sweet potato pie, but this recipe changed my mind! The filling is so creamy and smooth, and the crust is perfectly flaky. I'll definitely be making this pie again.


fathima Sazna
[email protected]

This pie is absolutely delicious! The sweet potato filling is creamy and flavorful, and the crust is flaky and buttery. I love that this pie is not too sweet. It's the perfect dessert for any occasion.


Justin Doherty
[email protected]

This pie is so easy to make! I was able to whip it up in no time. The instructions are clear and concise, and I didn't have any trouble following them. Even if you're a beginner baker, you can easily make this pie.


NOZIPHO ALEXIA JOJO
[email protected]

I love that this recipe uses fresh sweet potatoes! It gives the pie a really rich, earthy flavor. I also like that the recipe doesn't call for a lot of sugar. The natural sweetness of the sweet potatoes is enough to make this pie delicious.


Prince Tshabalala
[email protected]

This sweet potato pie is a classic for a reason! The filling is creamy and flavorful, with just the right amount of sweetness. The crust is flaky and buttery, and it holds up well to the filling. I've made this pie several times now, and it's always


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #low-protein     #pies-and-tarts     #desserts     #easy     #holiday-event     #pies     #dietary     #thanksgiving     #low-in-something     #number-of-servings