MY MAMA'S SLOW COOKER SAUERKRAUT (SMALL BATCH)

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My Mama's Slow Cooker Sauerkraut (Small Batch) image

She usually makes a much larger batch for holidays with the family. This was originally her mother Ruth's recipe. But she changed it to use the broth instead of just water. My preferred brand of kraut is Snow Floss. This is the only way I can eat sauerkraut. I am so picky. I'm also happy to say my two-year-old loves sauerkraut.

Provided by lobquin

Categories     Vegetable

Time 9h30m

Yield 1 batch, 6 serving(s)

Number Of Ingredients 7

1 (28 ounce) can sauerkraut
1 (14 ounce) can chicken broth (or vegetable broth)
1 tablespoon brown sugar
1/2 teaspoon caraway seed (or to taste)
1 cup onion, chopped
2 tablespoons vegetable shortening
2 -3 tablespoons flour

Steps:

  • Drain and rinse sauerkraut, to taste. It depends on how tart you like it. I usually just like a bit of tartness. Make sure you taste it.
  • Place in slow cooker.
  • Pour broth over just to cover. You may or may not not use the whole can! Just pour it slow. Most times I end up using the whole can.
  • Add a few shakes of caraway seed and the tablespoon of brown sugar. Give it a stir.
  • Cook on low for about 8 hours.
  • After it's been cooking for a nice long while, saute the chopped onion over medium heat in the crisco until the onion is lightly brown.
  • Sprinkle the flour over the onions and cook for about 2 minute. (Note from my Mama: Don't add all of the flour at once, you want it to be kind of pasty but you still want to see it bubbling. And let the flour get brown, not just the onions. Watch carefully.).
  • Add the onion mixture to the sauerkraut and cook it for about 1 more hour.

Malik Wazir Ahmed
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I can't wait to try this recipe!


Quentin Furlow
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This recipe looks delicious!


Jasika Jenny
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I'm going to try this recipe tonight.


Frederick Perez
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This recipe is a great way to get your kids to eat sauerkraut.


Nalongo Rema
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I love the tangy flavor of sauerkraut.


Muhammad Shafeeq Muhammad Shafeeq
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This recipe is a great way to warm up on a cold winter day.


nuralam ontor
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I've never made sauerkraut before, but this recipe made it easy.


Semwogerere Yasin
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This recipe is a great way to use up leftover ham.


Tsholofelo Mokgosi
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I'm not a big fan of sauerkraut, but this recipe was surprisingly good. The slow cooker mellowed out the sourness of the sauerkraut, and the apples and caraway seeds added a nice sweetness and crunch.


Shamanta Nahar
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This recipe is a great way to get your daily dose of sauerkraut. It's healthy and delicious.


Billie Hopkins
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I love this recipe! It's so easy to make, and it always turns out perfect. I've made it several times, and it's always a hit with my family and friends.


Saifullah Shuaibu
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This recipe is a great way to use up leftover sauerkraut. I had some leftover from a party, and I didn't know what to do with it. This recipe was the perfect solution. It's easy to make, and it tastes great.


Ready Mabasa
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sauerkraut was tangy and flavorful, and the apples and caraway seeds added a nice sweetness and crunch. I'll definitely be making this again.


Aariz Irfaan
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This recipe is a lifesaver! I'm always short on time, and this slow cooker sauerkraut is the perfect solution. I just throw everything in the pot in the morning, and dinner is ready when I get home.


Afrim Sidorela Kola
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Delicious! I made this for a potluck, and it was a huge hit. Everyone loved it, and I got rave reviews. Thanks for sharing this recipe!


Mukti Jasi
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This was my first time making sauerkraut, and it turned out great! I followed the recipe exactly, and it was so easy. I can't wait to try it with different meats and vegetables.


Obinna Emmanuel
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I've never been a big fan of sauerkraut, but this recipe changed my mind. The slow cooker did all the work, and the sauerkraut came out tender and flavorful. Will definitely be making this again!


Brian Chau
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This recipe is a keeper! The sauerkraut turned out perfect - tangy, flavorful, and not too sour. I served it with mashed potatoes and kielbasa, and it was a hit with the whole family.