So, I was adopted and raised by a Sicilian lady and this is her treasured eggplant parmigiana recipe. I hope you all enjoy it as much as my family does! P.S. Eggplant looks sturdier than it really is; refrigerate for no more than 2 days.
Provided by ElizabethKnicely
Categories Cheese
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Wash and peel eggplant; cut crosswise into 1/2-inch slices.
- Combine egg and water; dip eggplant slices into egg mixture, then into flour, turning to coat both sides.
- In a large skillet cook eggplant, half at a time, in hot oil for 4 to 6 minutes or until golden, turning once. (If necessary, add additional oil.) Drain on paper towels.
- Place the eggplant slices in a single layer in an ungreased 2-quart rectangular baking dish. (If necessary, cut slices to fit.) Sprinkle with Parmesan cheese.
- Top with spaghetti sauce and mozzarella cheese.
- Bake, uncovered, in a 400°F oven for 10 to 12 minutes or until heated through.
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Nilesh Suthar
nileshs97@yahoo.comThis recipe was easy to follow and the eggplant parmesan turned out delicious. I would definitely recommend it to others.
Godiragetse Tshego
godiragetse31@gmail.comI'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Caydon Schrader
cschrader1@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
XX RS
xrs40@aol.comThis recipe is a bit time-consuming, but it's worth it. The eggplant parmesan is delicious and everyone will love it.
Tyra Kalie
t.k@gmail.comI made this recipe for a party and it was a huge hit. Everyone loved it!
Edmar Cayao
cayao.edmar98@gmail.comThis is the best eggplant parmesan recipe I've ever tried. It's easy to make and always turns out perfect.
babi derso
d_b@yahoo.comI'm not a huge fan of eggplant, but this recipe was amazing. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Robert Nickerson
robert5@yahoo.comThis recipe was easy to follow and the eggplant parmesan turned out delicious. I would definitely recommend it to others.
Jameson Aaron
aaron_jameson7@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite!
Fareeda Fareeda
f.f@gmail.comThis recipe is a keeper! The eggplant parmesan was crispy, cheesy, and flavorful. I will definitely be making this again and again.
William Wilson
w@aol.comI made this recipe for my Italian mother-in-law and she said it was the best eggplant parmesan she had ever had. High praise indeed!
Abraham Calle
abraham.calle31@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The eggplant parmesan was delicious and everyone at my dinner party loved it.
Gaby Garcia
g.g@hotmail.comI'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Erik Tripp
e.t@hotmail.comThis is the best eggplant parmesan recipe I've ever tried. The eggplant was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I highly recommend this recipe!
Sybria
sybria35@gmail.comMy family loved this recipe! It was easy to follow and the eggplant parmesan turned out delicious. I will definitely be making this again.