MY MAMA'S BUTTERMILK FRIED CHICKEN
From the time I was a little girl I can remember my Mother making our Sunday Dinner this way. She always soaked our chicken overnight in buttermilk. Then she would season it and fry it until it was a goldren brown.It was truely a tradition at our house. Hope you enjoy!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Chicken
Time 35m
Number Of Ingredients 10
Steps:
- 1. Rinse the chicken, place cut up pieces in large bowl and cover with carton of buttermilk. Cover with foil and place in fridge overnight. In a medium size bowl combine flour, salt, pepper, garlic powder, and Cavender's Seasoning. Mix thourghly. Then in another bowl beat eggs, and 1/4 cup of milk together. Heat 3 inches of oil to 350degrees in a dutch oven. Dip the chicken pieces first into the egg mixture and then into the flour, shaking off any excess. Fry the chicken, in batches if necessary, until Golden brown and crisp on the outside. About 13 minutes for dark meat and 10 minutes for white meat.Drain on papertowel.
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Immanuel Jerry
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.
Farrukh Siddique
[email protected]I've never had fried chicken this good! The buttermilk marinade made the chicken so tender and juicy. I will definitely be making this again.
Smart Start Auto Sales, LLP
[email protected]This recipe is a fail. The chicken was tough and dry. I will not be making this again.
Shawaiz Shaiwaz
[email protected]I made this for my family and they loved it! The chicken was so tender and flavorful. I will definitely be making this again.
Vida Oppong
[email protected]This recipe is amazing! The chicken was crispy on the outside and juicy on the inside. The buttermilk marinade really made a difference.
Maddison Downie
[email protected]The chicken was a bit dry, but the breading was very flavorful. I think I'll try it again with a different marinade.
Muhammad Yar
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the breading was perfectly crispy. I will definitely be making this again.
M.muzamil Amir
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was so moist and flavorful, and the breading was crispy and delicious.
Huma samad
[email protected]Followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the breading was very flavorful. My family loved it.
HorizonFire
[email protected]This fried chicken is the real deal! The buttermilk marinade makes the chicken so tender and juicy, and the seasoned breading is perfectly crispy. I'll definitely be making this again.