MY MAMA'S BUTTERMILK CORNBREAD
This is another recipe from my Mama. She would make either this or Cathead Biscuits for each meal. I'll have my Mama's Cathead Biscuit recipe on here too soon. She taught me how to cook when I was around 10 years old. Mama had 7 kids and each of us can cook almost like her. Course no one EVER cooks as good as Mama.
Provided by Tammy Raynes
Categories Other Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Lightly grease an 8" cast-iron skillet, and heat in oven 5 minutes.
- 2. Meanwhile, whisk together first 5 ingredients in a bowl; whisk in melted butter. Add eggs and buttermilk, whisking just until smooth.
- 3. Pour batter into hot skillet. Bake at 400 degrees for 30 to 33 minutes or until golden brown.
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Muhammad ikram Ikram
[email protected]I've made this cornbread several times now, and it's always a hit. It's moist and flavorful, and the buttermilk gives it a slightly tangy flavor that I love. I highly recommend this recipe.
Ssgor Khan
[email protected]This cornbread is delicious! It's the perfect side dish for a summer cookout. It's light and fluffy, and the flavor is amazing. I especially love the crispy edges.
Sava Savanovic
[email protected]I love this cornbread! It's so moist and flavorful, and the buttermilk gives it a slightly tangy flavor that I love. I also love the crispy edges. I will definitely be making this again.
Carlos A M Barrozo
[email protected]This cornbread is a must-try! It's the perfect combination of sweet and savory, and the buttermilk gives it a slightly tangy flavor that I love. I will definitely be making this again.
Mariam mohsan
[email protected]I'm so glad I found this recipe. I've been looking for a good cornbread recipe for a long time, and this one is perfect. It's easy to make and the cornbread turns out moist and flavorful every time.
Mojnu Vai
[email protected]This cornbread is the perfect side dish for a summer cookout. It's light and fluffy, and the flavor is amazing. I especially love the crispy edges.
Tayyba Saqlain
[email protected]I've made this cornbread several times now, and it's always a hit. It's moist and flavorful, and the buttermilk gives it a slightly tangy flavor that I love. I highly recommend this recipe.
Clinton BrunoSr
[email protected]This cornbread is delicious! I love the way the buttermilk gives it a slightly tangy flavor. I also love the crispy edges. I will definitely be making this again.
Sizzerzes ecocraft
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the cornbread turned out great. It's the perfect side dish for a summer cookout.
Emi
[email protected]I was a little skeptical about using buttermilk in cornbread, but I'm so glad I did. It really makes a difference in the flavor and texture. This cornbread is moist and flavorful, and it has a slightly tangy flavor that I love.
Shak CJ
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves it, and it's always a hit at potlucks.
Makai Lott
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I especially love the crispy edges.
Seam Vai Official
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the buttermilk gives it a slight tang that I love. I will definitely be making this again and again.