MY LOW CARB CATSUP
Having just recently started the Atkin's Diet I needed a catsup with very LOW carbs. The tomato sauce I used has 4 carbs per 1/4 cup serving...so just make sure you use one with the same or less on the label.
Provided by gingerkitten D
Categories < 60 Mins
Time 35m
Yield 2 cups approximately, 25 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a small saucepan.
- Mix thoroughly and bring to a simmer.
- Allow to simmer on low until the catsup is desired consistency.
- Taste and adjust seasonings if desired.
- This should keep in the refrigerator for at least a week.
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Sora Hinata
[email protected]I can't believe how easy this low-carb catsup is to make. It's so much better than store-bought ketchup.
Siva Dharanai
[email protected]This low-carb catsup is a great way to add flavor to your favorite dishes without all the added sugar.
Vanessa Cottrell
[email protected]I've been looking for a low-carb catsup recipe for a long time. This one is perfect! Thanks for sharing.
ernie gutierrez
[email protected]This low-carb catsup is a delicious and healthy alternative to traditional ketchup. I highly recommend it.
Stacey Wehmann
[email protected]I'm so glad I found this recipe. It's a great way to enjoy ketchup without all the guilt.
Iqra Nihar
[email protected]This is the best low-carb catsup I've ever had. It's so easy to make and it tastes amazing.
Jose Arceo
[email protected]I made this low-carb catsup last night and it was a hit! My family loved it. It's definitely a keeper.
Bandile Zulu
[email protected]This recipe is a lifesaver for those of us on a low-carb diet. It's so hard to find a good ketchup that doesn't have a ton of sugar. This one is perfect.
Apsana Apsana
[email protected]I was skeptical at first, but this low-carb catsup is surprisingly good! It's not as thick as traditional ketchup, but it has a great flavor. I especially like it on grilled chicken and fish.
Quentin Barnes
[email protected]I've tried many low-carb ketchup recipes, but this one is by far the best. It has the perfect balance of sweetness and tanginess. I've used it on everything from burgers to chicken to fries, and it's always a hit.
Fraser Bailey
[email protected]This low-carb catsup is a game-changer! It's so easy to make and tastes just like the real thing. I love that I can control the ingredients and avoid all the added sugar and preservatives.