MY LOVELY PORK ROAST (RIB TIP)

My Lovely Pork Roast (Rib Tip) image

Made this for some friends this weekend and it was delicious! I used the rib tip because the bone gives it so much flavor and moisture, but the garnishing can be used on any pork roast. Enjoy!

Provided by Jujucooks

Categories Pork

Time 2h45m

Yield 4-5 serving(s)

Number Of Ingredients 7

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Ingredients

5 lbs rib tip pork roast
2 tablespoons fresh thyme (divided)
4 garlic cloves (or as many as you wish)
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil, plus a little for the seasoning
1/4 cup Dijon mustard

Steps:

Garnish the piece of meat in advance; it will give the flavor a lot more depth.
Pat the roast dry with a paper towel.
With a long thin knife, insert the cloves of garlic into the meat--two by the bone and the other two through the top of the meat.
Rub a little olive oil on the surface;.
Add salt and pepper, making sure you cover every sides.
Sprinkle with half the fresh thyme. Roll tightly into a plastic wrap and leave in the fridge for at least 5 hours, or even over night.
Preheat oven at 325°F.
In roasting pan at medium high, heat the olive oil.
Seize the meat for about one minute to two minute on each side, making sure all sides are nicely browned.
Cover every side of the meat with the Dijon mustard; no need to cover the bone part.
Sprinkle the rest of the thyme and add a bit of salt and pepper to taste.
Cook uncovered for 2.5 hours or until the meat has reached 155°F.
Cover with foil and let sit for 10 minutes before serving.

Nutrition Facts : Calories 330, Fat 12.3, SaturatedFat 3, Cholesterol 153.5, Sodium 887.9, Carbohydrate 2.5, Fiber 0.9, Sugar 0.2, Protein 49.9

*** Explore more My Lovely Pork Roast (Rib Tip) Recipes »

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Omotoyosi Olaitan

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This pork roast recipe is a classic for a reason. It's a delicious and comforting dish that's perfect for a special occasion or a weeknight meal.

Shawon Hasan

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I'm always looking for new pork roast recipes and this one is a keeper. It's simple, flavorful, and always a hit with my family.

Keasari maya Bista

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This pork roast recipe is a lifesaver. It's a quick and easy way to get a delicious meal on the table.

Alec Howe

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I'm a seasoned cook and I was impressed with this pork roast recipe. It's a great way to cook a pork roast without a lot of fuss.

Newton Lijodi

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I'm a beginner cook and this pork roast recipe was perfect for me. It was easy to follow and the results were delicious.

ahsan Masum

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I'm not sure what I did wrong, but my pork roast turned out really bland. I think I'll try adding more spices next time.

Live you

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I followed the recipe exactly, but my pork roast didn't turn out as well as I hoped. The meat was a little tough and the gravy was too thin.

Nortavis Nolley

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The pork roast was a bit dry, but the gravy helped to make it more moist. Overall, it was a good dish, but I think I'll try a different recipe next time.

Muhammad Attullah Muhammad Attullah

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This pork roast was a little too fatty for my taste, but the flavor was good. I think I'll try it again with a leaner cut of pork.

Michael Bushman

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I'm not a big fan of pork, but I really enjoyed this pork roast. The meat was tender and flavorful, and the gravy was rich and creamy.

ITSKILLER

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This pork roast is a great way to use up leftover pork. I usually make a big batch of pulled pork and then use the leftovers to make this roast.

Seena Mardani4

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I love this pork roast recipe because it's so versatile. I've made it with different types of pork, different vegetables, and different spices, and it's always delicious.