MY LIME AND PARMESAN GRILLED CORN ON THE COB
Well I love limes and parmesan cheese so I decided to give it a try on my grilled corn. I thought it turned out delicious. Why don't you try it and see what you think.Enjoy!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Prepare the grill for medium-high direct heat. In a small bowl, stir together the butter, lime juice, Parmesan cheese and salt and pepper. Spead the mixture evenly over the corn: wrap each ear in Heavy duth foil. Grill the corn, covered for 10 minutes.
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Wade Forrester
w31@yahoo.comThis is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Sadie Wallace
wallace-sadie69@gmail.comI love how versatile this recipe is. You can add different herbs and spices to change up the flavor profile.
Victory Chy
chyvictory58@hotmail.comThis recipe is a great way to use up leftover corn. I always have a few ears left over after making corn on the cob, and this is a great way to use them up.
Waheed Saeed
s@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. So easy to make and so delicious!
XboxGamerRSA
xboxgamerrsa51@yahoo.comI made this recipe for a potluck and it was a hit! Everyone raved about the flavor.
Boggy Brickstone
brickstone5@aol.comI'm not a huge fan of corn, but even I enjoyed this recipe. The lime and Parmesan added a lot of flavor.
Rahat Ansari
ansari-r@yahoo.comThis recipe is a keeper! The corn was so flavorful and juicy. I loved the tangy kick from the lime.
Angela Sanders
s@gmail.comI accidentally used regular Parmesan instead of grated Parmesan. The corn still turned out great, but I think it would have been even better with the right cheese.
Jana Kpk
j.k@hotmail.comFollowed the recipe exactly and the corn turned out perfect. Will definitely make this again!
Blessing Oscar
o-b58@gmail.comSuper easy to make and absolutely delicious! I'll definitely be making this again.
Sultan Abdulkarim
abdulkarimsultan64@aol.comMeh. The corn was fine, but I wasn't blown away by the flavor. I think I'll stick to my old grilled corn recipe.
Raju 007
raju@yahoo.comI've always been a fan of grilled corn, but this recipe takes it to the next level. The lime and Parmesan add a tangy and savory dimension that I never would have thought to try. Definitely a new favorite!
Noman Rashidi
rashidin24@gmail.comThis grilled corn recipe is a game-changer! The combination of lime, Parmesan, and grilled corn is simply divine. I followed the recipe to a T and the corn turned out perfectly tender and flavorful.