MY KIDS' FAVORITE BANANA PANCAKES
Provided by Debra Ponzek
Categories Milk/Cream Fruit Breakfast Brunch Kid-Friendly Banana Pecan Spring Pan-Fry Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes eighteen 4-inch pancakes
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the eggs and buttermilk. Stir in the melted butter.
- In a small bowl, mix the flour, sugar, baking soda, and salt together.
- Add the dry ingredients to the wet ingredients, stirring until just combined - don't worry if there are a few lumps. Stir in the bananas and pecans.
- Lightly grease a large sauté pan or griddle with the nonstick spray or butter. Heat the pan until hot and then spoon out 3 tablespoons of batter per pancake. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Turn the pancakes over and cook for another minute.
- Transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served.
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Unib Khan
[email protected]These pancakes are so delicious and easy to make. I've made them several times and they're always a hit.
Hantee Yt
[email protected]I've tried several different banana pancake recipes and this one is by far the best. It's the perfect balance of sweetness and flavor.
BS SAGOR
[email protected]These pancakes are a great make-ahead breakfast. I often make a batch on the weekend and then reheat them during the week.
Ameena Johnson
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you can whip up a batch of pancakes in no time.
Uditha Nuwan
[email protected]These pancakes are a great way to get kids to eat bananas. My kids love them and they don't even realize they're eating fruit.
Sahil Thakur
[email protected]I've made these pancakes several times and they're always a hit. They're so fluffy and delicious.
Red Lights
[email protected]These pancakes are a great way to use up leftover bananas. They're also a delicious and easy breakfast option.
Pomi Ji
[email protected]I love that this recipe doesn't use any refined sugar. It's a healthier way to enjoy pancakes.
Md Monirul islam
[email protected]These pancakes are so delicious and easy to make. I've made them several times and they're always a hit.
Mian Mehboob Bhargarh
[email protected]I've tried several different banana pancake recipes and this one is by far the best. It's the perfect balance of sweetness and flavor.
Mst Nupur
[email protected]These pancakes are a great make-ahead breakfast. I often make a batch on the weekend and then reheat them during the week.
Kartikeya Vernekar
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you can whip up a batch of pancakes in no time.
Godswill Stephen
[email protected]These pancakes are a great way to get kids to eat fruit. My kids love them and they don't even realize they're eating bananas.
Anastazja Gnat
[email protected]I made these pancakes for a crowd and they were gone in minutes. Everyone loved them!
Chris Carver
[email protected]These pancakes are so fluffy and light. They're perfect for a weekend breakfast or brunch.
ssemaganda ismail
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up overripe bananas and it adds a lot of flavor to the pancakes.
ROSEMARY BAAGALA
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious.
SINGULAR DRAGON
[email protected]These are the best banana pancakes I've ever had! The recipe is so easy to follow and the pancakes turn out perfect every time.
Isuru Lakshan
[email protected]I made these pancakes for my family on a lazy Sunday morning and they were a huge success! Everyone loved them, even my picky eater.
Maryam Ado
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet banana flavor. I'll definitely be making these again.