MY JAMBALAYA
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
Provided by Lynne Douglas
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
- Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Reduce heat and simmer until rice is tender and mixture is thickened, about 15 minutes.
- Stir chicken and shrimp into tomato-sausage mixture; simmer until chicken and shrimp are heated through, 1 to 2 minutes.
Nutrition Facts : Calories 611.1 calories, Carbohydrate 26.2 g, Cholesterol 263.2 mg, Fat 32.9 g, Fiber 3.4 g, Protein 51 g, SaturatedFat 11.3 g, Sodium 1157.5 mg, Sugar 3.5 g
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aung lay
[email protected]I've made this jambalaya several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
Saqib Gee
[email protected]This jambalaya was easy to make and so delicious. I will definitely be making this again.
Novia Matheson
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it.
Yale Jeong
[email protected]This was the best jambalaya I've ever had. The flavors were so rich and complex. I will definitely be making this again.
Lori Hollis
[email protected]I've made this jambalaya several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
Iddrisu Sumaila
[email protected]This jambalaya was easy to make and so delicious. I will definitely be making this again.
Chevelle White
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it.
sobi Studio
[email protected]This was the best jambalaya I've ever had. The flavors were so rich and complex. I will definitely be making this again.
Freddie Leon
[email protected]I've made this jambalaya several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
zee libra
[email protected]This jambalaya was a hit with my family! It was easy to make and the flavors were amazing. I will definitely be making this again.