MY IVY CHOPPED SALAD
Make and share this My Ivy Chopped Salad recipe from Food.com.
Provided by Brookelynne26
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make the Dressing: Whisk vinegar with agave nectar and lime juice in a bowl. Slowly whisk in oil; add salt and pepper to taste. Set aside.
- Prepare Salad: Steam or boil beets until cooked through, about 30 minutes. Let cool; peel and cut into a medium dice.
- While beets are cooking prepare the rest of the ingredients. Heat a grill or grill pan over medium-low heat. Rub zucchini, corn, scallions and salmon with oil; sprinkle with salt. Grill vegetables and fish until browned and cooked through [flip once], about 20 minutes.
- Cut zucchini and scallions into a medium dice. Cut corn off the cob. Break salmon into large pieces.
- Toss grilled vegetables with lettuce, tomatoes, cilantro and basil; place on a large platter and top with salmon. Drizzle with vinaigrette; serve with lime quarters.
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Maria Kennedyhead
[email protected]This salad is a great way to add some color to your plate.
Fawad M Shahi
[email protected]I love the crunch of the almonds in this salad.
Sal Man
[email protected]This salad is a great make-ahead meal.
Atia Qureshi
[email protected]I've made this salad with different types of beans and they all work well.
Josue Soto
[email protected]This salad is a great way to use up leftover chicken.
Anionted Micheal
[email protected]I love that this salad is so versatile.
Himesh Mahato
[email protected]This salad is a great way to get your daily dose of vegetables.
Noman Sher
[email protected]I've made this salad for my family and friends and they all love it.
Fariha Mahabub
[email protected]This salad is perfect for a summer party.
Mike Apostolopoulos
[email protected]I love the combination of flavors in this salad.
Mufaro Shambs
[email protected]This salad is so refreshing and flavorful.
Md jobayer Ahmed
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Marlon Maldonado
[email protected]This salad is a great way to use up leftover vegetables.
Fatima Fagodien
[email protected]I love this salad! It's so easy to make and it's always delicious.
Matthias Wachter
[email protected]This salad is amazing! I've made it several times now and it's always a hit. The dressing is so flavorful and the combination of textures is perfect.