MY ITALIAN STYLE GREEN BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



My Italian Style Green Beans image

Make and share this My Italian Style Green Beans recipe from Food.com.

Provided by Annas_Mom_Erin

Categories     Vegetable

Time 20m

Yield 16 ounces, 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 slices bacon, chopped
1/2 garlic clove, minced
1/4 small onion, thinly sliced
1 teaspoon pine nuts
1 tablespoon roasted red pepper, chopped
1 (14 1/2 ounce) can green beans, french style
salt
pepper
1/4 teaspoon nutmeg

Steps:

  • Melt butter in a saute pan. Add bacon and cook until done but not crispy.
  • Add next 4 ingredients and saute until onions are slightly browned and soft.
  • Add green beans and heat through. Season with salt, pepper, and nutmeg to taste.

Nutrition Facts : Calories 109.3, Fat 8.3, SaturatedFat 4.4, Cholesterol 18, Sodium 119.8, Carbohydrate 8, Fiber 2.9, Sugar 3.6, Protein 2.6

Mithu Sheak
[email protected]

I followed the recipe exactly and my beans turned out perfect. I will definitely be making this recipe again.


Ayaan Butt
[email protected]

This recipe is too bland for my taste. I think I'll try adding some more spices next time.


Mbadihe Immaculate
[email protected]

I'm not sure what I did wrong, but my beans turned out mushy. I think I might have overcooked them.


Slf Amirkhan
[email protected]

This is a great recipe for a quick and easy side dish.


Rony Khan
[email protected]

These green beans are so good! I love the way the garlic and lemon flavor the beans.


Magarni Maya
[email protected]

I made this recipe for a potluck and it was a big hit. The beans were gone in no time. I'll definitely be making this recipe again.


anikie malope
[email protected]

This recipe was easy to follow and the beans turned out great. I loved the addition of the tomatoes and onions, which gave the beans a nice sweetness.


Azad Adrian
[email protected]

I'm not usually a fan of green beans, but this recipe changed my mind. The beans were crispy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this recipe again.


Amir Mughal
[email protected]

This recipe is a great way to use up leftover green beans. I had a bunch of beans that were starting to wilt, and this recipe gave them a new life. The beans were delicious and the sauce was flavorful.


Abhishek Xattri
[email protected]

These green beans were a hit at my dinner party! Everyone loved the bright, fresh flavors and the beans were cooked perfectly. I will definitely be making this recipe again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #side-dishes     #vegetables     #easy     #european     #beginner-cook     #italian     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #green-yellow-beans     #3-steps-or-less