MY HUSBAND'S PAD THAI NOODLES

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My Husband's Pad Thai Noodles image

I'm not going to lie and say this is authentic Thai noodles, but I've come up with my own version that my husband really, really likes. Feel free to use whatever vegetables or meat. I think the sauce is what made my husband like it so much. It's spicy!

Provided by SHARONLIN

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 6

Number Of Ingredients 22

1 (8 ounce) package dried wide rice noodles
¼ cup fish sauce
¼ cup honey
3 tablespoons soy sauce
1 lime, juiced
2 tablespoons rice vinegar
2 tablespoons chili garlic sauce
1 tablespoon ketchup
1 tablespoon chili oil
1 tablespoon sesame oil
1 tablespoon minced garlic
4 eggs
2 tablespoons vegetable oil
20 extra large shrimp, peeled and deveined
salt and ground black pepper to taste
1 cup thinly sliced onion
1 cup thinly sliced celery
2 cups napa cabbage, sliced into 2-inch strips
½ cup chicken stock
1 cup chopped fresh cilantro
½ cup chopped peanuts
1 hot red chile pepper, sliced

Steps:

  • Bring a large pot of water to a boil over high heat. Turn off heat and drop in rice noodles. Allow them to soften, about 10 minutes. Drain noodles in a colander and set aside.
  • Whisk together fish sauce, honey, soy sauce, lime juice, rice vinegar, chili garlic sauce, ketchup, chili oil, sesame oil, and garlic in a bowl.
  • Heat a nonstick skillet over medium heat and scramble eggs. Remove and set aside.
  • Heat vegetable oil in a large skillet over medium heat. Cook and stir shrimp until pink but not opaque, 3 to 4 minutes (they will finish cooking when returned to the skillet). Season shrimp with salt and ground black pepper and set aside.
  • Cook and stir onions and celery in the skillet just until tender, about 2 minutes.
  • Stir cabbage and drained rice noodles into the skillet and continue cooking until cabbage is tender, about 2 minutes. Pour in chicken stock as needed to keep noodles from getting dry.
  • Stir scrambled eggs, shrimp, salt, and ground black pepper into noodle mixture and gently toss to coat.
  • Pour sauce over the noodles and toss gently to combine. Continue cooking until shrimp are fully cooked, 2 to 5 minutes.
  • Remove from heat and toss cilantro, peanuts, and red chiles into noodles.

Nutrition Facts : Calories 493.3 calories, Carbohydrate 55.3 g, Cholesterol 268 mg, Fat 19.2 g, Fiber 4.1 g, Protein 26.4 g, SaturatedFat 3.5 g, Sodium 1862.1 mg, Sugar 16.6 g

La_patatew
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This is my new favorite Pad Thai recipe. It's so easy to make and the results are always perfect.


Lulunga Sharfiq
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I've made this recipe several times and it's always a hit. The Pad Thai is always flavorful and delicious.


Sad Video
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This Pad Thai is so good! The sauce is perfectly balanced and the noodles are cooked to perfection.


Reh Sha
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I'm so glad I found this recipe. The Pad Thai was delicious and it was so easy to make. I'll definitely be making it again.


Mzomuhle Majola
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This recipe is amazing! The Pad Thai was so flavorful and delicious. I will definitely be making it again.


imran muskaan
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This Pad Thai recipe is a keeper. It's so flavorful and delicious. I'll definitely be making it again.


Ibrahim How
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I love this recipe! It's so easy to follow and the Pad Thai always turns out delicious.


Nomusa Nkosi
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This is the best Pad Thai recipe I've ever tried. It's so easy to make and the results are always amazing.


Fethi Berrafas
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I'm not a big fan of Pad Thai, but this recipe was really good. The sauce was flavorful and the noodles were cooked perfectly.


Israr Dodhi
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This Pad Thai is so good! I love the combination of flavors and textures.


Rana Abubakar
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This recipe was easy to follow and the results were delicious. I especially liked the addition of the crushed peanuts.


Shiva Paudel
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This recipe was a bit too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less chili peppers next time.


Nastro Mashilo
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The Pad Thai was amazing! The sauce was perfectly balanced and the noodles were cooked to perfection.


amanuel andemeskel
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This recipe is so authentic and delicious. I feel like I'm eating Pad Thai in Thailand.


nigusu Deribe
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I've made this recipe several times and it's always a hit. The Pad Thai is always flavorful and delicious.


Tahmid Bot
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This is my new go-to Pad Thai recipe. It's so easy to make and the results are always perfect.


Jibon mahmud
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Amazing recipe! The Pad Thai was delicious and everyone loved it. Thank you for sharing.


Ahmed Pranto
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This recipe was easy to follow and the results were incredible. The Pad Thai was flavorful and authentic. I will definitely be making it again.


Maftunbek Shukrullayev
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I'm not usually a fan of Pad Thai, but this recipe changed my mind. The sauce is perfectly balanced and the noodles are cooked to perfection. I'll definitely be making this again!


Ibikunle Susan
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This Pad Thai recipe is amazing! The flavors are so authentic and delicious. I've tried many Pad Thai recipes before, but this one is by far the best.