MY HUSBAND'S FAVORITE CHICKEN CURRY
I should probably say that my husband is from India, so he knows his way around a curry. This is my own amalgamation of recipes my mother-in-law taught me, as well as recipes I've seen in various books. It's relatively easy, and makes great leftovers. So far, this is the only dish I've ever made where my husband has actually gotten up and kissed me after he tasted it.
Provided by KVasanth
Categories Curries
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl, mix together tumeric, cayenne pepper, salt and black pepper. Set-up a clean plate next to the bowl to make an assembly line. Pat chicken strips dry, and then rub each strip all over with spice mixture. Don't be afraid to get a lot on them, as this will just add to the flavor later. Shake off any excess, and continue coating.
- Once all the chicken is coated, heat oil in a large skillet over medium-high heat. Set-up another plate near skillet. Once hot, add batches of chicken strips in a single layer. Brown on all sides, but don't cook all the way through (just a few minutes each should do). Set cooked strips on a separate plate, and once all are browned, set chicken aside. Keep the skillet on the heat, as you're going to use it next.
- In the same skillet, add the additional oil. Once the oil is hot, add the mustard seeds- these should start popping in a matter of seconds. Add in the onion, garlic and ginger, reduce the heat to medium and cook mixture until brown. Once mixture as taken on a caramel-colored apperance, add in the rest of the ingredients, and bring to a simmer.
- Return chicken and its juices to the simmering sauce, allowing the sauce to cover as much of the chicken as possible. Reduce the heat to medium low, and cover. Cook for 10-15 minutes, stirring occasionally until chicken is cooked through. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #asian #indian #chicken #dietary #low-calorie #low-carb #inexpensive #low-in-something #meat #chicken-breasts
You'll also love
Dan Nicholson
[email protected]This chicken curry is so easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over rice or noodles.
Karishma Beesoon
[email protected]This chicken curry is a great way to use up leftover chicken. I usually make a big batch of chicken curry on the weekend, and then I eat it throughout the week. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to
Chotu Vines
[email protected]I love this chicken curry recipe. It's so easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over rice or noodles.
Eva Eva
[email protected]This chicken curry is a great way to use up leftover chicken. I usually make a big batch of chicken curry on the weekend, and then I eat it throughout the week. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to
Ary Fsc
[email protected]I love this chicken curry recipe. It's so versatile. I can use different types of vegetables, and I can adjust the spices to my liking. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over rice or noo
MD.SAMSUDDIN
[email protected]This chicken curry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over rice or naan bread.
Temp Studio Production
[email protected]This chicken curry is so easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over rice or noodles.
Raja Ruman
[email protected]I'm not a big fan of chicken curry, but this recipe changed my mind. The chicken was perfectly cooked, and the sauce was delicious. I especially liked the addition of coconut milk. It gave the curry a creamy and rich flavor.
Zeeshan Maher
[email protected]This chicken curry is a family favorite. I've been making it for years, and it always gets rave reviews. The chicken is always tender and juicy, and the sauce is rich and flavorful. I like to serve it over rice or naan bread.
Monica White
[email protected]I love this chicken curry recipe! It's so easy to make, and the results are always delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I like to serve it over rice or quinoa.
Cdgh Vdgvc
[email protected]This chicken curry is amazing! I followed the recipe exactly, and it turned out perfectly. The chicken was cooked to perfection, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family. I will definitely be making
Goudy Abdalla
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken curry recipe for a long time, and this one is perfect. The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again and again.
Danushka Sandaruwan
[email protected]This recipe is a keeper! The chicken curry is so flavorful and delicious. I love how the spices blend together to create a complex and satisfying dish. I served it over rice, and it was a perfect meal.
Lucy Anderson
[email protected]I made this chicken curry last night, and it was a huge success! My husband and kids loved it. The chicken was perfectly cooked, and the sauce was delicious. I will definitely be making this again.
fermin zepeda
[email protected]This is one of the best chicken curry recipes I've ever tried. It's easy to make, and the results are amazing. The chicken is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Mariam Atrouni
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. The sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over rice, and it was a hit with my family.
Kerunmala Kerun
[email protected]This chicken curry is absolutely delightful! The flavors are complex and well-balanced, and the chicken is cooked to perfection. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.