MY HOP PANCAKES - VEGAN
Steps:
- Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps. In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour. Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.
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Yaseen Agro
[email protected]I'm not a huge fan of pancakes, but I love these! They are so light and fluffy. I will definitely be making these again.
Naeem Zehen
[email protected]These pancakes were easy to make and so delicious! I love the unique flavor of the hops. I will definitely be making these again.
Kona Akter
[email protected]I'm not a vegan, but I love these pancakes! They are so delicious and fluffy. I will definitely be making these again.
Nakash Ahmad
[email protected]These pancakes were perfect! I love the flavor and the texture. I will definitely be making these again.
Sober Ug
[email protected]I loved the flavor of these pancakes, but they were a bit too sweet for my taste. I think next time I will use less maple syrup.
Md Munna
[email protected]These pancakes were a bit dense, but they were still good. I think I will try using a different type of flour next time.
Rehmat ullah Khan
[email protected]I made these pancakes with gluten-free flour and they turned out great! I love the fact that this recipe is so versatile.
Graesyn baldridge
[email protected]These pancakes were a bit too hoppy for my taste, but they were still good. I think next time I will use less hops.
Shabohurira Ritah
[email protected]I'm not a huge fan of pancakes, but I love these! They are so light and fluffy. I will definitely be making these again.
Shankar Magar
[email protected]These pancakes were easy to make and so delicious! I love the unique flavor of the hops. I will definitely be making these again.
Mazhar Ch
[email protected]I'm not a vegan, but I love these pancakes! They are so delicious and fluffy. I will definitely be making these again.
khagendra Giri
[email protected]These pancakes were perfect! I love the flavor and the texture. I will definitely be making these again.
Nikitah Imex
[email protected]I loved the flavor of these pancakes, but they were a bit too sweet for my taste. I think next time I will use less maple syrup.
Ansari Sahib
[email protected]These pancakes were a bit dense, but they were still good. I think I will try using a different type of flour next time.
Collin Mosley
[email protected]I made these pancakes with gluten-free flour and they turned out great! I love the fact that this recipe is so versatile.
Naom Welday
[email protected]These pancakes were a bit too hoppy for my taste, but my husband loved them. I think next time I will use less hops.
Abugri Abena
[email protected]I'm not a huge fan of beer, but I love these pancakes! The hops give them a subtle flavor that is really unique. I will definitely be making these again.
Shontal Bettis
[email protected]These pancakes were easy to make and so delicious! I love the combination of hops and maple syrup. I will definitely be making these again.
Benyaagoub Benali
[email protected]I made these pancakes for my family and they were a hit! Everyone loved the unique flavor and the pancakes were so fluffy. I will definitely be adding this recipe to my regular rotation.
EMANUEL12 LOL
[email protected]These pancakes were so delicious! I followed the recipe exactly and they turned out perfect. I love the flavor of the hops and the texture was light and fluffy. I will definitely be making these again.