MY HOP PANCAKES - VEGAN
Steps:
- Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps. In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour. Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.
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Yaseen Agro
yaseen@gmail.comI'm not a huge fan of pancakes, but I love these! They are so light and fluffy. I will definitely be making these again.
Naeem Zehen
zehen_n98@yahoo.comThese pancakes were easy to make and so delicious! I love the unique flavor of the hops. I will definitely be making these again.
Kona Akter
k-a@gmail.comI'm not a vegan, but I love these pancakes! They are so delicious and fluffy. I will definitely be making these again.
Nakash Ahmad
a.nakash@hotmail.comThese pancakes were perfect! I love the flavor and the texture. I will definitely be making these again.
Sober Ug
s.ug74@gmail.comI loved the flavor of these pancakes, but they were a bit too sweet for my taste. I think next time I will use less maple syrup.
Md Munna
m-md@gmail.comThese pancakes were a bit dense, but they were still good. I think I will try using a different type of flour next time.
Rehmat ullah Khan
u_rehmat84@hotmail.frI made these pancakes with gluten-free flour and they turned out great! I love the fact that this recipe is so versatile.
Graesyn baldridge
graesyn21@hotmail.frThese pancakes were a bit too hoppy for my taste, but they were still good. I think next time I will use less hops.
Shabohurira Ritah
ritah_shabohurira@hotmail.frI'm not a huge fan of pancakes, but I love these! They are so light and fluffy. I will definitely be making these again.
Shankar Magar
s_magar@hotmail.comThese pancakes were easy to make and so delicious! I love the unique flavor of the hops. I will definitely be making these again.
Mazhar Ch
cmazhar@yahoo.comI'm not a vegan, but I love these pancakes! They are so delicious and fluffy. I will definitely be making these again.
khagendra Giri
k_g@gmail.comThese pancakes were perfect! I love the flavor and the texture. I will definitely be making these again.
Nikitah Imex
imexn@yahoo.comI loved the flavor of these pancakes, but they were a bit too sweet for my taste. I think next time I will use less maple syrup.
Ansari Sahib
s-ansari68@gmail.comThese pancakes were a bit dense, but they were still good. I think I will try using a different type of flour next time.
Collin Mosley
mosley@gmail.comI made these pancakes with gluten-free flour and they turned out great! I love the fact that this recipe is so versatile.
Naom Welday
welday-naom@yahoo.comThese pancakes were a bit too hoppy for my taste, but my husband loved them. I think next time I will use less hops.
Abugri Abena
abena@hotmail.comI'm not a huge fan of beer, but I love these pancakes! The hops give them a subtle flavor that is really unique. I will definitely be making these again.
Shontal Bettis
shontal_bettis60@gmail.comThese pancakes were easy to make and so delicious! I love the combination of hops and maple syrup. I will definitely be making these again.
Benyaagoub Benali
benali@aol.comI made these pancakes for my family and they were a hit! Everyone loved the unique flavor and the pancakes were so fluffy. I will definitely be adding this recipe to my regular rotation.
EMANUEL12 LOL
emanuel12_l@gmail.comThese pancakes were so delicious! I followed the recipe exactly and they turned out perfect. I love the flavor of the hops and the texture was light and fluffy. I will definitely be making these again.