This recipe makes two wonderfully delicious pies which is great for OAMC. If you want less crumble topping, just double the pie ingredients, and you can make 4 lucious pies. You can freeze them just before baking to enjoy another time, (Just be sure to increase the cook time to 50-55 min for a frozen pie). The crumbled topping stores well in the freezer so you could even make one pie at a time if that is your choosing. We adapted this from Chef #422893's wonderful Recipe #255771 making it lighter (reducing down the calories, fat, and carbs) and revised it into a pie form. We have made this using Sunmaid dried fruit bits in place of the apricots (which requires no re-hydration). Enjoy. :)
Provided by 2Bleu
Categories Dessert
Time 35m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- FILLING: Place apricots in a heat resistant bowl and pour enough boiling water over them to cover. Allow to soak for 5 mins or until soft. Drain. Combine all filling ingredients in a large bowl.
- CRUMBLE TOPPING: In a separate bowl, place dry cake mix, oats, and almonds. Pour melted butter over top and stir, tossing to separate and crumble.
- ASSEMBLY: Preheat oven to 425°F Spoon filling into pie crust. Drizzle with honey. Spoon crumble mixture over fruit filling and bake for approximately 25-30 minutes.
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Navodi Sanvara
n@gmail.comThe pie crust was a bit dry.
Tadiwa Bontsibokae
tadiwa-b59@hotmail.comI found the pie to be a bit too sweet for my taste.
Sohag Chowdhury
chowdhury-s@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort.
Mitchelle mimi Ntsakisi
mitchelle_m@yahoo.comI love the combination of apples and apricots in this pie. It's a unique and delicious flavor.
Trim Hasanaj
trim-h74@yahoo.comThis pie is the perfect fall dessert. It's warm and comforting.
Razak Nuhu
nuhu@yahoo.comI added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Najaf Drishak
d_n@gmail.comThis pie is a great way to use up leftover apples and apricots.
Faizi Shaikh
sf71@yahoo.comI've never made a pie before, but this recipe was easy to follow and the pie turned out great!
Logan Turnbull
l-turnbull23@aol.comThis pie is perfect for a special occasion or a simple dessert.
Rk Kanon
krk@aol.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
Mary McCauley
m.m@gmail.comThis pie is a must-try! The crust is flaky and the filling is bursting with flavor.
Md Samon
samon_md33@gmail.comI love this pie! It's the perfect combination of sweet and tart.
Lawrence Thomas
lawrencethomas@gmail.comThis pie is so delicious! The apples and apricots are perfectly complemented by the honey and spices.
Mohammad Maruf
m35@hotmail.comI've made this pie several times and it's always a success. The flavors are amazing and the crust is perfect.
Scott Kirby
k@gmail.comThis pie is now my go-to dessert. It's easy to make and always a hit with my friends and family.
NAYYEM SUMI
sumi-nayyem50@yahoo.comMy family loved this pie! It was a perfect balance of sweet and tart. The apples and apricots were perfectly cooked and the crust was flaky and golden brown.