MY HONEY'S APPLE AND APRICOT PIE

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My Honey's Apple and Apricot Pie image

This recipe makes two wonderfully delicious pies which is great for OAMC. If you want less crumble topping, just double the pie ingredients, and you can make 4 lucious pies. You can freeze them just before baking to enjoy another time, (Just be sure to increase the cook time to 50-55 min for a frozen pie). The crumbled topping stores well in the freezer so you could even make one pie at a time if that is your choosing. We adapted this from Chef #422893's wonderful Recipe #255771 making it lighter (reducing down the calories, fat, and carbs) and revised it into a pie form. We have made this using Sunmaid dried fruit bits in place of the apricots (which requires no re-hydration). Enjoy. :)

Provided by 2Bleu

Categories     Dessert

Time 35m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 10

6 ounces dried apricots, quartered (scissors make this easy)
8 apples, cored peeled and sliced thick (we use granny smith apples)
1/3 cup chopped pecans
1 teaspoon cinnamon
1/2 cup butter, melted
1 (18 1/4 ounce) box French vanilla cake mix (Duncan Hines Moist Deluxe)
2/3 cup Quaker Oats
1/3 cup sliced almonds, crushed
2 (9 inch) deep dish pie shells (un-baked)
1/3 cup honey

Steps:

  • FILLING: Place apricots in a heat resistant bowl and pour enough boiling water over them to cover. Allow to soak for 5 mins or until soft. Drain. Combine all filling ingredients in a large bowl.
  • CRUMBLE TOPPING: In a separate bowl, place dry cake mix, oats, and almonds. Pour melted butter over top and stir, tossing to separate and crumble.
  • ASSEMBLY: Preheat oven to 425°F Spoon filling into pie crust. Drizzle with honey. Spoon crumble mixture over fruit filling and bake for approximately 25-30 minutes.

Navodi Sanvara
n@gmail.com

The pie crust was a bit dry.


Tadiwa Bontsibokae
tadiwa-b59@hotmail.com

I found the pie to be a bit too sweet for my taste.


Sohag Chowdhury
chowdhury-s@yahoo.com

This pie is a bit time-consuming to make, but it's worth the effort.


Mitchelle mimi Ntsakisi
mitchelle_m@yahoo.com

I love the combination of apples and apricots in this pie. It's a unique and delicious flavor.


Trim Hasanaj
trim-h74@yahoo.com

This pie is the perfect fall dessert. It's warm and comforting.


Razak Nuhu
nuhu@yahoo.com

I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!


Najaf Drishak
d_n@gmail.com

This pie is a great way to use up leftover apples and apricots.


Faizi Shaikh
sf71@yahoo.com

I've never made a pie before, but this recipe was easy to follow and the pie turned out great!


Logan Turnbull
l-turnbull23@aol.com

This pie is perfect for a special occasion or a simple dessert.


Rk Kanon
krk@aol.com

I made this pie for a potluck and it was a huge hit! Everyone loved it.


Mary McCauley
m.m@gmail.com

This pie is a must-try! The crust is flaky and the filling is bursting with flavor.


Md Samon
samon_md33@gmail.com

I love this pie! It's the perfect combination of sweet and tart.


Lawrence Thomas
lawrencethomas@gmail.com

This pie is so delicious! The apples and apricots are perfectly complemented by the honey and spices.


Mohammad Maruf
m35@hotmail.com

I've made this pie several times and it's always a success. The flavors are amazing and the crust is perfect.


Scott Kirby
k@gmail.com

This pie is now my go-to dessert. It's easy to make and always a hit with my friends and family.


NAYYEM SUMI
sumi-nayyem50@yahoo.com

My family loved this pie! It was a perfect balance of sweet and tart. The apples and apricots were perfectly cooked and the crust was flaky and golden brown.


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