MY HONEY PINEAPPLE ULTIMATE BAKED HAM
Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard really shine through. The cuts on the ham allow the glaze to absorb deeper into the ham infusing it with rich flavor. Pineapple on top helps hold moisture in the ham as it finishes cooking and is incredibly...
Provided by Lana Bade
Categories Other Main Dishes
Time 3h15m
Number Of Ingredients 5
Steps:
- 1. Place ham in a large shallow roasting pan.
- 2. Using a sharp knife cut into diamond-type shapes on top of the skin about 1/2 inch into the meat. If using a spiral ham, diamond cuts are optional.
- 3. In a saucepan, mix pineapple juice about 1/2 cup with the honey and brown sugar. Then mix in mustard. Whisk together and simmer stirring for a few minutes.
- 4. Remove glaze pan and set aside.
- 5. Preheat oven to 350 degrees. Bake ham uncovered about two hours until nicely browned on top. Adjust the cooking time according to your ham size.
- 6. Using a brush put glaze all over ham especially into top cuts and all over the sides.
- 7. Place pineapple slices over the top of the ham.
- 8. Continue baking another 40-50 minutes. Ham should be very brown all over. Cool about 20 minutes or more. If using an unsliced ham, use an electric knife to slice thin.
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Demon_slayer animegacha
[email protected]Wow! This ham was incredible. The glaze was the perfect combination of sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.
Katerina Rodriguez
[email protected]This recipe is a must-try! The ham was so flavorful and juicy. I will definitely be making this again for special occasions.
Debra Sanchez
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing, and the ham was cooked to perfection.
Addi
[email protected]This was the best ham I have ever had! The glaze was perfect, and the ham was so moist and tender. I will definitely be making this again.
xsahajhan _0
[email protected]I would not recommend this recipe. The ham was tough and the glaze was too sweet.
Namatovu Ruth
[email protected]This recipe is not for beginners. It took me a few tries to get it right, but it was worth it in the end.
Janger khan Janger
[email protected]The ham was a bit dry, but the glaze was delicious. I would recommend cooking the ham for a shorter amount of time.
Ddamba skies
[email protected]This ham was a little too sweet for my taste, but it was still good. I would recommend using less honey in the glaze.
Someone Else
[email protected]I followed the recipe exactly, and the ham turned out perfectly. It was so easy to make, and it tasted amazing.
Joanne Eves
[email protected]This recipe is a keeper! The ham was delicious, and the glaze was amazing. I will definitely be making this again.
Madzzz Adamzzz
[email protected]I made this ham for Easter dinner, and it was a huge success! The glaze was perfect, and the ham was cooked to perfection.
Madison Hargett
[email protected]This ham was a hit at our holiday dinner! The glaze was sweet and tangy, and the ham was so moist and tender. Everyone raved about it.