MY HOMEMADE FRESH HERB STUFFING..SIMON AND GARFUNKEL STYLE
This is my homemade stuffing. Contains parsley, sage, rosemary, and thyme, hence the title. Feel free to make this stovetop, though I do not have the cooking times for this method. I make mine in the cooker, Hope you enjoy.
Provided by weekend cooker
Categories Low Cholesterol
Time 4h25m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and celery in butter in a non-stick skillet until transparent.
- Remove from heat, and stir in fresh herbs, and seasonings.
- Place bread cubes in a large bowl. Add onion/herb mixture, add enough broth to moisten.
- Mix well, but gently, turn into a greased slow cooker.
- Cover, cook on high for 1 hour, reduce heat to low, and continue cooking for 3-4 hours.
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Mustafa Sharif
[email protected]This stuffing is a must-try for any stuffing lover!
Nayem islam Tonmoy
[email protected]I love the combination of herbs in this stuffing. It's so flavorful and aromatic.
Mosan Bloch
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Mogno Saha
[email protected]This stuffing is absolutely delicious! I've already made it twice this month.
Alexandra Magana
[email protected]I'm always looking for new stuffing recipes, and this one is definitely a winner. Thanks for sharing!
James Barker
[email protected]This stuffing was a bit too salty for my taste.
Kumail AsgharMehdi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hira Shikder Hira Shikder
[email protected]This stuffing is so easy to make, and it's always a hit with my family and friends.
Pareli Arkian
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so good!
NAKYANZI ROBINAH
[email protected]This stuffing is a great way to use up leftover herbs. It's also a nice change from the traditional bread stuffing.
mason mayday
[email protected]I followed the recipe exactly, but my stuffing turned out mushy. I think I might have added too much liquid.
Kabir Rana
[email protected]The stuffing was a bit dry for my taste, but the flavor was good.
Shajahan Ali
[email protected]This recipe is easy to follow and produces a delicious and flavorful stuffing. I highly recommend it!
pooh bear
[email protected]I've made this stuffing recipe for years, and it's always a crowd-pleaser.
Julika Chakma
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the herbs really shined through.