MY HOLIDAY BISCOTTI WITH CRANBERRIES AND PISTACHIOS
Steps:
- Directions Preheat oven to 325°F. Line 2 large baking sheet with parchment paper. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl to blend well. Beat in eggs 1 at a time. Mix in orange peel and vanilla. Beat in flour mixture just until blended. Stir in cranberries and pistachios (dough will be sticky). Turn dough out onto lightly floured surface. Gather dough together; divide in half. Roll each half into 10 to 12-inch-long log (roughly 2 inches wide). Carefully transfer logs to 1 prepared baking sheet, spacing 3 inches apart. Bake logs until almost firm to touch but still pale, about 28 to 30 minutes. Let logs cool on baking sheet for at least one hour. Preheat oven again to 325 degrees F. Carefully transfer logs still on parchment to cutting board. Using a very sharp non-serrated knife, slice logs crosswise (and slightly diagonal) into generous 1/2-inch-thick slices. Place slices, 1 cut side down, on prepared sheets*. Bake until firm and pale golden, about 9 minutes per side. Transfer cookies to racks and cool. *Can be baked on edges to retain green pistachio color for 20 minutes, otherwise follow instructions to bake on sliced sides. Optional Line another baking sheet with waxed paper. Stir white chocolate in top of double boiler over barely simmering water just until smooth. Remove from over water. Dip 1 end of each cookie into melted chocolate, tilting pan if necessary; shake off excess chocolate. Place cookies on prepared sheet. Chill until chocolate is firm, about 30 minutes. (Can be made 5 days ahead. Store airtight between sheets of waxed paper at room temperature.)
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Brandon Rodriguez
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good.
Leilany jaimes
[email protected]These biscotti are delicious! I love the way the cranberries and pistachios complement each other.
Kita
[email protected]I love these biscotti! They're the perfect combination of sweet and tart.
Nadeem jutt 786
[email protected]These biscotti are so easy to make and they're always a hit with my friends and family.
khadija khoksa
[email protected]I made these biscotti for my family and they loved them. They're the perfect holiday treat.
Ahmed Yakubu
[email protected]These biscotti are delicious! I love the tartness of the cranberries and the crunch of the pistachios.
Dj terfa
[email protected]These biscotti are easy to make and they taste great. I love the combination of cranberries and pistachios. They're the perfect holiday cookie.
Matlou Monyebodi
[email protected]I've made these biscotti several times now and they're always perfect. They're so crispy and flavorful. I love the addition of cranberries and pistachios.
Keran Thapa
[email protected]These biscotti are delicious! The cranberries and pistachios give them a nice tart and nutty flavor. They're perfect for a holiday party or a gift.
JANI KHOKHAR
[email protected]I made these biscotti for Christmas and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Peter Blessediyke Ezeoke
[email protected]These biscotti are the perfect holiday cookie. They're crispy, flavorful, and festive. I love the addition of cranberries and pistachios.
Keaja Williams
[email protected]I love these biscotti! They're so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my friends and family.
Luna G
[email protected]These biscotti are a delicious and festive treat! I made them for my holiday party and they were a hit. They're easy to make and the flavor combination of cranberries and pistachios is perfect.