MY HARD ROLLS FOR BRATWURST
From a forum discussion on TheFreshLoaf.com and other sources these hard rolls are very good with brats. Shape them round and leave off the egg wash for a Brochen (German Hard Rolls) or shape them round with the egg wash for a NY style hard roll.
Provided by Red_Apple_Guy
Categories Yeast Breads
Time 6h15m
Yield 10 buns or rolls, 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients except salt well and add water until all of the flour is wetted and there are no lumps.
- Let the dough sit covered for 20 minutes.
- Sprinkle the salt over the dough, tip onto a lightly floured counter and knead for 3 minutes until the dough is uniform and somewhat smooth. Cover and let rest 10 minutes.
- Stretch and fold the dough letter-style (top to bottom and side to side) and let sit for 30 more min covered.
- Stretch and fold and place dough in fridge overnight covered.
- Next morning, If the dough didn't double in volume, let it sit out until it does.
- Divide into 10 pieces weighing 85 to 88 g each and shape as desired.
- Preheat oven to 450 F with a pan for steaming at the bottom of the oven.
- Cover dough with oiled plastic and let proof until it's 1.5 to twice it's volume.
- Brush on egg wash if desired and score once down the middle.
- Add 1 cup of hot water to the steam pan (careful not to splash it) and bake for 7 minutes. Turn the pan and bake for 7 more minutes or until 200F internally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elida Gres
[email protected]These rolls are so good! I love the crispy crust and the fluffy interior. They're perfect for any occasion.
M.A Mubin Somoy
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for sandwiches, burgers, or just eating plain.
Kihembo Ann
[email protected]These rolls were a lot of work to make, but they were worth it. They were delicious!
Hanane Mirja
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very well. They were dense and dry.
dude dude
[email protected]These rolls were delicious! I used them to make bratwurst sandwiches and they were perfect. The rolls were soft and fluffy, and they held up well to the bratwurst and toppings.
Rome Begum
[email protected]I'm so glad I found this recipe! I've been looking for a good hard roll recipe for ages. These rolls are perfect. They're crispy on the outside and fluffy on the inside. I will definitely be making these again and again.
Kirunda Ramsey
[email protected]These rolls were a little bit too hard for my taste, but they were still good. I would definitely make them again, but I would adjust the baking time.
Abigail Dunn
[email protected]I'm not a big fan of hard rolls, but these were actually pretty good. They were soft and chewy, with a nice flavor.
Maklairen Stevens
[email protected]These rolls are so good! I love the crispy crust and the fluffy interior. They're perfect for any occasion.
Qamar Al Abbas
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for sandwiches, burgers, or just eating plain.
Jaycen Martin
[email protected]These rolls were a lot of work to make, but they were worth it. They were delicious!
M Shakeel Shareef
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very well. They were dense and dry.
Sherie Minto
[email protected]These rolls were okay. They weren't the best hard rolls I've ever had, but they weren't bad either.
Itsmeshicoy
[email protected]The rolls were a bit bland. I think I would have liked them better if they had a little more flavor.
sakhaoyat 1994
[email protected]These rolls were a little bit too hard for my taste. I think I would have preferred them to be a bit softer.
Gabi T
[email protected]I'm so glad I found this recipe! I've been looking for a good hard roll recipe for ages. These rolls are perfect. They're crispy on the outside and fluffy on the inside. I will definitely be making these again.
Md Hafizur Rahman
[email protected]These rolls were delicious! I used them to make bratwurst sandwiches and they were perfect. The rolls were soft and fluffy, and they held up well to the bratwurst and toppings.
lissa rwambo
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They were so easy to make, too. I will definitely be making these again.
Nokthula Ndwalane
[email protected]I've tried many hard roll recipes, but this one is by far the best. The rolls are so light and airy, and they have a wonderful flavor. I will definitely be using this recipe again and again.
Aman Gupta
[email protected]These hard rolls were the perfect accompaniment to my bratwurst! They were crispy on the outside and fluffy on the inside, with a slightly sweet flavor. I will definitely be making these again.