MY GREEN PAPAYA SALAD
Steps:
- MAKE THE DRESSING
- Use a mortar and pestle to pound all the dressing ingredients until smooth, pounding each ingredient thoroughly before adding the next. taste and add more fish sauce, lime juice, chili, and/or palm sugar if you want. The flavor's up to you.
- MAKE THE SALAD
- 1. Heat a grill pan, cast-iron skillet, or grill until very hot. Cut the long beans into a manageable size for your pan, if necessary, then char the beans well on all sides, about 4 minutes total. Transfer them to a bowl, cover it tightly with plastic wrap, and let them steam for about 10 minutes. Cut the beans into 1/2-inch pieces and return them to the bowl.
- 2. Tear the basil and mint leaves. Toss together the long beans with the papaya, cucumber, mango, pineapple, long red chilies, herbs, and the dressing. If you have a large enough mortar or want to work in batches and take the time to make the salad even better, pound the ingredients with the dressing just to bruise them and further infuse the ingredients with the flavor of the dressing. transfer the dressed salad to a serving bowl and sprinkle with the crushed peanuts.
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Thembalihle Zameko
[email protected]I'm definitely going to be making this salad again. It's a new favorite!
UMER USMANI
[email protected]This salad is a great make-ahead meal. It's perfect for picnics or potlucks.
Nakadama Hadijjah
[email protected]I love the way the peanuts add a crunchy texture to this salad.
Official Syed
[email protected]This salad is a great way to cool down on a hot day. It's also a healthy and filling meal.
Camilo Rodriguez
[email protected]I found this salad to be a bit bland. I think it could use some more lime juice or fish sauce.
Edwin Stumpf
[email protected]This salad is a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
Cynthia Barraza
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's a great combination of flavors and textures.
Younus Lhan
[email protected]This salad is a great way to use up leftover papaya. It's also a healthy and refreshing side dish.
Befelow Uk
[email protected]I'm not usually a fan of papaya, but this salad changed my mind. The papaya was perfectly crisp and tangy.
M Kaleem Ali Kaleem
[email protected]This salad was so easy to make, and it turned out so delicious! I'll definitely be making it again.
Okafor Ernest
[email protected]I love the combination of sweet, sour, and spicy in this salad. It's a great way to add some variety to my usual lunch routine.
Sk Wm
[email protected]This green papaya salad was a hit at my last party! The flavors were vibrant and refreshing, and the salad was a great way to use up some of my extra papaya.