MY GRANNYS CHOW CHOW
When I was young it was a yearly sight to watch my grandmother grow veggies in her garden and then make this wonderfully fragrant relish. I never appreciated it's goodness until I got older. It is delicious served beside a big pot of pinto beans, fried potatoes and cornbread. I wish I still had my precious granny. She surely...
Provided by Candy Beard
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. Chop tomatoes, cabbbage,onion and peppers together. Cover with the salt and let stand overnight: drain well Add vinegar, sugar and all other ingredients. Simmer on low heat until tender. Pour into clean, hot canning jars and seal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Humaid
m.humaid59@hotmail.comThis chow chow is amazing! I'll definitely be making it again.
Alnazia Tariq
a-tariq@yahoo.comI'm not a big fan of chow chow, but this recipe is pretty good.
Wajid Malik
malik-w@aol.comThis chow chow is a great way to preserve vegetables for the winter.
Judith thy daughter of judah
j-j@yahoo.comI didn't have any celery seeds, so I used fennel seeds instead. They worked just as well.
TALUKDER BD
t-bd@hotmail.frI found that the chow chow was a bit too spicy for my taste. Next time, I'll use half the amount of chili peppers.
Amjid Hussan
hamjid88@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort.
Alexander Blake
alexander_b@hotmail.frI also like to use this chow chow as a topping for tacos and nachos.
Ibrahimakudo Bilkisu
b.ibrahimakudo31@gmail.comThis chow chow is the perfect condiment for grilled meats and fish.
Prince Mukobi
mprince72@gmail.comI love the addition of the mustard seeds and celery seeds. They give the chow chow a really unique flavor.
MJ Collins
mcollins@aol.comThis recipe is a great way to use up all those extra vegetables from your garden.
Aama Poudel
apoudel53@hotmail.comI've been making this chow chow for years, and it's always a hit.
Redd Redd
redd@yahoo.comThis chow chow is a family favorite! It's the perfect balance of sweet and spicy, and the vegetables are always crisp and flavorful.