MY GRANNYS CHOW CHOW
When I was young it was a yearly sight to watch my grandmother grow veggies in her garden and then make this wonderfully fragrant relish. I never appreciated it's goodness until I got older. It is delicious served beside a big pot of pinto beans, fried potatoes and cornbread. I wish I still had my precious granny. She surely...
Provided by Candy Beard
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. Chop tomatoes, cabbbage,onion and peppers together. Cover with the salt and let stand overnight: drain well Add vinegar, sugar and all other ingredients. Simmer on low heat until tender. Pour into clean, hot canning jars and seal.
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Mohamed Humaid
[email protected]This chow chow is amazing! I'll definitely be making it again.
Alnazia Tariq
[email protected]I'm not a big fan of chow chow, but this recipe is pretty good.
Wajid Malik
[email protected]This chow chow is a great way to preserve vegetables for the winter.
Judith thy daughter of judah
[email protected]I didn't have any celery seeds, so I used fennel seeds instead. They worked just as well.
TALUKDER BD
[email protected]I found that the chow chow was a bit too spicy for my taste. Next time, I'll use half the amount of chili peppers.
Amjid Hussan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Alexander Blake
[email protected]I also like to use this chow chow as a topping for tacos and nachos.
Ibrahimakudo Bilkisu
[email protected]This chow chow is the perfect condiment for grilled meats and fish.
Prince Mukobi
[email protected]I love the addition of the mustard seeds and celery seeds. They give the chow chow a really unique flavor.
MJ Collins
[email protected]This recipe is a great way to use up all those extra vegetables from your garden.
Aama Poudel
[email protected]I've been making this chow chow for years, and it's always a hit.
Redd Redd
[email protected]This chow chow is a family favorite! It's the perfect balance of sweet and spicy, and the vegetables are always crisp and flavorful.