MY GRANNY HELEN'S 9 DAY SLAW
This coleslaw is so good it never lasts for 9 days. My grandmother that lived in Haskell Oklahoma her entire life was a wonderful, old fashioned, country cook. We loved it when my Father would say that we were going to Oklahoma for vacation. There was always an abundance of food for whomsoever walked thru grannys door. It was...
Provided by Candy Beard
Categories Other Salads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine first 4 ingredients and pour sugar on all. Mix with hands until well covere
- 2. Place next 5 ingredients into a saucepan and bring to a boil
- 3. Pour over cabbage mixture and cool. Cover and store in refrigerator. You can pray that it lasts 9 days but good luck with that
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Farrukh Awan
[email protected]This recipe sounds amazing. I'm definitely going to give it a try.
Sirri Marion
[email protected]I can't wait to try this recipe. It looks delicious!
Aurora Mahabir
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
leobigbos leoboss
[email protected]I love the addition of the celery seeds and caraway seeds. They give the slaw a really nice depth of flavor.
Madan Mahato
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The slaw is so flavorful and unique.
Amgad Ayman
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
MD ROFIKUL ISLAM
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is tangy and sweet, and the cabbage is perfectly crisp.
Asad Ali Khan
[email protected]This slaw is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great the next day.
Kamala Sharma
[email protected]My Granny Helen would be proud! I followed the recipe exactly and the slaw turned out amazing. It was the perfect side dish for our Easter dinner.
Cake Light
[email protected]This recipe is a keeper! I've tried many slaw recipes, but this one is by far the best. The flavors are perfectly balanced and the slaw is always a hit at potlucks and BBQs.