MY GRANDMOTHERS STOVETOP CORNBREAD
I first made this with my grandmother while standing on a stool. She made this everyday for dinner, (lunch for you Yankees). My grandfather would often just have leftover cornbread and sweet milk at night when coming in from a day in the fields. He was often to tired for more than that. My grandmother never used any sweetener...
Provided by Kenneth D
Categories Other Breads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Sift dry ingredients together in large bowl
- 2. Lightly beat egg into buttermilk and add to bowl. Add drippings if using. Add honey if using. Mix until smooth, do not over mix
- 3. Preheat loaf pan on medium low heat until warm. Oil the pan before pouring in the batter. Cook on one side about 15 minutes until medium brown, flip and cook on others side 10 to 15 minutes until medium brown. If you flip to soon it will probably stick.
- 4. Slice an end off and liberal butter when piping hot, eat and repeat
- 5. You can use a muffin pan in oven. Makes 8 muffins.
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Alfonso Reyes
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I love the crispy crust and the slightly sweet flavor from the honey and butter. I will definitely be making this again.
Conner Lawson
[email protected]This is the best cornbread I've ever had. It's so moist and fluffy. I love the slightly sweet flavor from the honey and butter. I will definitely be making this again.
Iskander You
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the addition of honey and butter. It's the perfect side dish for any meal.
Cluttered Chongo
[email protected]I was looking for a good cornbread recipe and I found it! This recipe is easy to follow and the cornbread turned out great. It was moist and fluffy, with a slightly crispy crust. I will definitely be making this again.
Adesuwa Olschimke
[email protected]This cornbread is delicious! I made it for my family and they loved it. The recipe is easy to follow and the cornbread turned out perfect. I will definitely be making this again.
Bamidele Joseph
[email protected]I'm a huge fan of cornbread, and this recipe is one of my favorites. It's so easy to make and always comes out perfect. The honey and butter add a nice touch of sweetness, and the cornbread is so moist and fluffy. I highly recommend it!
Stephen Asaph Preach Nichols
[email protected]This cornbread is a keeper! It's so easy to make and always turns out perfect. I love the crispy crust and the moist, fluffy interior. It's the perfect side dish for any meal.
Vice admiral Akinu
[email protected]Best cornbread I've ever had! The texture is perfect and the flavor is amazing. I'll definitely be making this again and again.
Muskan Rajput
[email protected]This is my go-to cornbread recipe. It's simple, delicious, and always a crowd-pleaser. I highly recommend it!
Christie Louise
[email protected]This cornbread is so versatile! I've used it to make cornbread stuffing, cornbread pancakes, and even cornbread cookies. It's always a hit, no matter how I use it.
Ssentale Daniel
[email protected]I love that this recipe uses buttermilk. It gives the cornbread a slightly tangy flavor that I really enjoy. I also like to add a little bit of chopped jalapeno to give it a bit of a kick.
SAM PETERS
[email protected]This cornbread is a great make-ahead dish. I often make it the night before and then reheat it in the morning for breakfast. It's also delicious served cold, so it's perfect for picnics or potlucks.
QuZ 26 Yuzzo 45
[email protected]I was skeptical at first because I'm not a huge fan of cornbread, but I was pleasantly surprised by this recipe. The honey and butter add a nice touch of sweetness, and the cornbread is so moist and fluffy. I'll definitely be making this again.
Kim Misso
[email protected]5 stars! This is the best cornbread recipe I've ever tried. It's so easy to make and always comes out perfect. I've made it for potlucks, family gatherings, and even just for a quick snack. It's always a hit!
Yasir Ali Khan
[email protected]This cornbread is the perfect combination of sweet and savory. I love the hint of honey and the crunch of the corn kernels. It's the perfect side dish for any meal.
freddy and foxy gaming
[email protected]I'm new to cooking, and this recipe was perfect for a beginner like me. The instructions were clear and easy to follow, and the dish turned out great! The cornbread was light and fluffy, and the flavor was amazing. I'll definitely be making this agai
Jayne Woodruff
[email protected]Cornbread heaven! This recipe has quickly become a family favorite. The texture was just right - moist and fluffy inside, and the crispy golden crust added an extra layer of deliciousness. Thank you for sharing this gem!