MY GRANDMOTHER'S BEST BERRY PIE
This is definitely the best Pie Recipe I've ever tried. It is the Crumb Pie kind. It is possible to use any kinds of Berries, but in this example I have used Blueberries just to put a name to them.
Provided by Fabian Karrholm
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- To Make Crust: Blend the flour and the butter or margarine thoroughly. Add baking powder, vanilla, sugar, and egg; mix thoroughly. Let the dough rest for about 25 minutes.
- Lay enough dough to cover the pie dish in the center of the pan, and spread the dough evenly over the bottom and sides of the pan. There will be dough left over for the top of the pie. Take a fork, and make holes with it here and there along the bottom of the pie dough. Let the pie dough rest again for another 25 minutes.
- Put the berries inside the pie dish, and then spread the remaining crumb dough over it.
- Bake at 400 degrees F ( 205 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 37.4 g, Cholesterol 46.1 mg, Fat 9.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 253.9 mg, Sugar 14.1 g
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Salman Arian
[email protected]This pie is a delicious and easy-to-make dessert. It's perfect for any occasion.
MD Boss
[email protected]This pie is a great way to use up leftover berries. I always have a few berries left over after making smoothies or yogurt parfaits, and this pie is the perfect way to use them up.
the pepper man
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious, beautiful pie that will impress your guests.
Philip Maclennan
[email protected]I love that this recipe is so versatile. You can use any type of berry you like, and you can even add other fruits, like apples or peaches.
Ajay Kumar
[email protected]This pie is perfect for summer. It's light and refreshing, and the berries are bursting with flavor.
Kaylee Dyson
[email protected]I've made this pie several times, and it's always a hit. The only thing I change is that I add a little bit of lemon zest to the filling.
Md Nirobkhan
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ruhol Md Ruhol
[email protected]I'm not a big fan of pies, but this one was really good. The berries were fresh and juicy, and the crust was perfectly cooked.
Waseem Babu
[email protected]This pie was delicious! I loved the combination of berries and the flaky crust.
Leahann Goforth
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used cranberries. Next time, I'll use a sweeter berry.
aditto Saha
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. It was still tasty, though.
Amaya Mickes
[email protected]The crust on this pie was a bit tough, but the berries were delicious.
Anne Pedzisayi
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great pie.
Rh Rafi
[email protected]I've never been a fan of berry pies, but this one changed my mind. The crust was perfectly flaky, and the berries were sweet and tart.
Sk RIAD
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the berries are bursting with flavor.
SHOAIB TV
[email protected]I made this pie for my grandmother's birthday, and she loved it! She said it was the best berry pie she had ever had.
cxurtlandski lol
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of berry I have on hand.
Kumtab Lisette
[email protected]I've made this pie several times now, and it's always a winner. The recipe is easy to follow, and the pie always turns out delicious.
Phillip Perez
[email protected]This pie was a hit at our family gathering! The berries were sweet and juicy, and the crust was flaky and golden brown. We all loved it!