MY GRANDMOTHER'S APPLE CAKE
Make and share this My Grandmother's Apple Cake recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F Melt the butter in a small saucepan or in a non-metallic bowl set in the microwave. Grease a nonstick 8-inch round cake pan (not springform) with 1 tablespoon of the butter using a pastry brush or paper towel.
- Combine the flour, baking powder, and salt in a small mixing bowl. Wash, peel, and core the apples. Cut them in eighths and arrange over the bottom of the pan.
- In a medium mixing bowl, whisk the sugar with the eggs until fluffy. Add the flour mixture and whisk until combined. Add the melted butter and whisk again until blended. Pour the batter evenly over the fruit and bake for 40 minutes, until the top is set and golden brown.
- Let the cake settle on a cooling rack for 10 minutes. Run a knife around the pan to loosen and flip the cake onto a plate; if any piece of fruit has stuck to the bottom of the pan, scrape it off carefully and place it back on the cake where it belongs. Flip the cake again onto a serving plate - work cautiously so as not to squish the cake between the two plates. Let cool and serve slightly warm or at room temperature.
Nutrition Facts : Calories 333.8, Fat 17.2, SaturatedFat 10.3, Cholesterol 102.7, Sodium 317.4, Carbohydrate 43.7, Fiber 2.1, Sugar 32.9, Protein 3.5
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Hs babu
[email protected]This apple cake is the best! It's so moist and flavorful. I will definitely be making it again.
David Kim
[email protected]I've made this cake several times and it's always delicious. I love the way the apples soften and the cake stays moist.
scarlet hirst
[email protected]This is my go-to apple cake recipe. It's always a crowd-pleaser.
Kutloeno Mokoena
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Chris Durham
[email protected]This apple cake is moist and flavorful, but I found it to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Awais Ajiz Awais Ajiz
[email protected]This cake is a great way to use up leftover apples. I always have a few apples that need to be used up and this cake is the perfect solution.
Aryan Ahmed shown
[email protected]I added a streusel topping to this cake and it was divine! The streusel added a wonderful crunch and flavor to the cake.
Sous Moore
[email protected]This apple cake is so easy to make and it's always a hit with my family and friends. I love that I can use any type of apples I have on hand.
max boshie
[email protected]I've never been a huge fan of apple cake, but this recipe changed my mind! The cake is so moist and flavorful, and the apples are perfectly tender. I will definitely be making this again.
Roxane Weeks
[email protected]This apple cake is a classic for a reason! It's incredibly moist and flavorful, with a perfect balance of sweetness and tartness. I made it exactly as the recipe stated and it turned out beautifully. My family loved it!