MY GRANDMA'S SHOO-FLY PIE
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Provided by D. Stultz
Categories Desserts Pies Vintage Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
- To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
- Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 83.4 g, Cholesterol 23.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 253 mg, Sugar 50.2 g
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Sweet
[email protected]This pie is so good! The molasses gives it a unique flavor that everyone loves.
Hassi Ch
[email protected]I've been making this pie for years and it's always a favorite. The molasses gives it a wonderful flavor and the crumb topping is the perfect finishing touch.
Tajay Harris
[email protected]This pie is a classic for a reason! It's easy to make and always delicious.
MR Dolon
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the molasses flavor and the crumb topping.
Cuyler Evans
[email protected]This pie is so good! The molasses gives it a wonderful flavor and the crumb topping is the perfect finishing touch.
Thomas Togno
[email protected]I've made this pie several times and it's always a hit! The molasses gives it a unique flavor that everyone loves.
Shahmeer Meer
[email protected]This is a great recipe! The pie was easy to make and turned out perfectly. I will definitely be making this again.
Bessie Oquinn
[email protected]I made this pie for my family and they loved it! The only change I made was to use dark molasses instead of light molasses. It gave the pie a richer flavor.
Sheryar Afridi
[email protected]This pie is so good! The molasses gives it a unique flavor that everyone loves.
QUEEN SAFIYO
[email protected]I've been making this pie for years and it's always a favorite. The molasses gives it a wonderful flavor and the crumb topping is the perfect finishing touch.
shedavia henry
[email protected]This pie is a classic for a reason! It's easy to make and always delicious.
Tabatha Mcgehee
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the molasses flavor and the crumb topping.
Sabrina Gonzalez
[email protected]This pie is so good! The molasses gives it a wonderful flavor and the crumb topping is the perfect finishing touch.
Edna Eyong
[email protected]I've made this pie several times and it's always a hit! The molasses gives it a unique flavor that everyone loves.
Adama dibba
[email protected]This is a great recipe! The pie was easy to make and turned out perfectly. I will definitely be making this again.
Giulia Pop
[email protected]I made this pie for my family and they loved it! The only change I made was to use dark molasses instead of light molasses. It gave the pie a richer flavor.
Anjali Mangar
[email protected]This pie was absolutely delicious! The molasses gave it a wonderful flavor and the crumb topping was the perfect finishing touch. I will definitely be making this again.