MY GRANDMA'S PUMPKIN BARS
This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with candy corn for Halloween!
Provided by Grammabobbie
Categories Bar Cookie
Time 45m
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- Bars.
- Use electric mixer.
- Mix sugar and oil, add eggs and pumpkin.
- Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
- Frosting.
- Beat with mixer, spread on cooled bars.
- Oh so yummy!
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Ujjwal Lamichhane
[email protected]I've made these bars several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
noyon ghosh
[email protected]These pumpkin bars are delicious! I love the pumpkin flavor and the cream cheese frosting is the perfect complement.
Pdg Cinco
[email protected]These pumpkin bars are the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice. I love to serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Wajid Farooq
[email protected]I love that these bars are made with whole wheat flour. They're a healthier alternative to traditional pumpkin bars, and they're just as delicious.
Shihab Shakib
[email protected]These are the best pumpkin bars I've ever had. They're so moist and flavorful, and the cream cheese frosting is the perfect touch.
Abimbola Veracruz
[email protected]I've been making these bars for years and they're always a hit. They're so easy to make and they're always delicious.
Jeremy Maina
[email protected]These pumpkin bars are the perfect fall treat! They're moist, flavorful, and have the perfect amount of spice.
Sk Shojib
[email protected]I made these bars for Thanksgiving and they were a huge hit! Everyone loved them and asked for the recipe.
Grace Sand
[email protected]These bars are so moist and flavorful. I love the hint of spice from the cinnamon and nutmeg.
RUDIE VAN WYK
[email protected]I love that these bars are made with whole wheat flour. They're a healthier alternative to traditional pumpkin bars.
Debra Watson
[email protected]These bars are delicious! The pumpkin flavor is rich and the cream cheese frosting is the perfect complement.
beauty Mon
[email protected]I've made these bars several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Sarah Tshabalala
[email protected]These are the best pumpkin bars I've ever had! The cream cheese frosting is the perfect touch.
Marquita Gaston
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
SHEHZAD gaming
[email protected]These pumpkin bars are a staple in our fall baking rotation. They're moist, flavorful, and always a hit with family and friends.