MY GRANDMA'S (BEULAH PATTON) RAISIN FILLED COOKIES
Grandma was the absolute best cook and baker I have ever had the pleasure to know. Every Christmas she would make her Raisin Filled Cookies and the smells coming from her kitchen were absolute heaven. I miss & love you Grandma!
Provided by Patricia Lefler
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees
- 2. Make Filling: 2 cups raisins covered with 1 inch of water. Cook for 15 minutes. Then add: 1 cup sugar 2 tablespoons plain flour or 1 tablespoon cornstarch Stir until thickened and remove from heat to cool.
- 3. Mix ingredients for cookie dough while raisin filling is cooling.
- 4. Roll out dough and cut out cookies with a biscuit cutter, a clean empty vegetable can, a jar or drinking cup (depending on how big you want your cookies). Spoon 1 tsp to 1 tbsp filling(depending on the size of your cookie)onto center of cookies and top with another cookie that has a slit cut in the center for steam to escape. Seal the cookies around the edges. Bake in 350° oven until golden brown.
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hassaan ahmad
[email protected]These cookies are a staple in my household. They're easy to make and always a crowd-pleaser. I love the chewy texture and the sweet raisins.
Ryton Koesha
[email protected]I've tried this recipe a few times now, and I can never seem to get the cookies to turn out right. They're always either too dry or too soft.
Tracey Noyes
[email protected]These cookies are delicious! The raisins add a lovely sweetness and the dough is perfectly soft and chewy. I'll definitely be making these again.
Andrew Kirby
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that they're not too sweet, and the raisins add a nice chewy texture.
Patricia Chaidez
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Tajamal Sultani King
[email protected]These cookies are a bit too sweet for me, but my kids love them.
Ahlam Rayyan
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect balance of chewy and crispy, and the raisins add a nice touch of sweetness.
Richard Heagen
[email protected]Not bad, but not great either. The cookies were a bit dry for my taste.
Rubin Sunar
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use raisins or other dried fruits, depending on what I have on hand.
Caileb Drye
[email protected]The dough was a bit sticky for me, but I added a little more flour and it worked out fine. The cookies are delicious!
nenga mafioso
[email protected]My grandma used to make these cookies when I was a kid, and they always brought back fond memories. This recipe is spot-on, and now I can make them myself to share with my family.
Md Limon Khan
[email protected]Followed the recipe exactly and the cookies turned out great! They were a hit at my party.
Amari Lira
[email protected]These cookies are a delightful treat! The raisins add a wonderful sweetness and texture, and the dough is perfectly soft and chewy. I'll definitely be making these again!