MY GRANDMA LOGAN'S & JAMES'S FRIED CORN
This is my Grandma Logan's Fried Corn recipe as I remember it. My brother-in-law James use to make the best fried corn, also. I dedicate this recipe to both of them. This is "Healthy for The Soul" country cooking. This is not a "DIET" recipe for the health conscious. This is simply Good Frickin' Eatin'!!! Happy Cooking! ...
Provided by Sherri Williams
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. slice corn off the cobb. scrape milk from cobb...if you have a lil' silk left on the cobb, it's quite OK!!!
- 2. fry fat back meat until crispy. remove meat
- 3. add corn, meat of a couple pieces of fat back, salt and pepper to pan. simmer for 8-10 minutes. remove and add butter. allow butter to melt
- 4. bowl up, spoon up and enjoy!
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LAkeem Taylor
tl11@aol.comThis recipe is a must-try for corn lovers! The corn is cooked to perfection and the flavor is out of this world. I highly recommend it.
Mellanie Omondi
m@gmail.comThis is the best fried corn recipe I've ever tried. The corn is so crispy and flavorful. I love that you can adjust the heat level by adding more or less pepper.
Salif Bittaye
s.bittaye65@aol.comI've made this recipe several times now and it's always a hit. It's so easy to make and the corn always turns out perfectly.
Gisselle Aguilar
g.aguilar12@gmail.comThis recipe is a keeper! The corn was perfectly cooked and the flavor was amazing. I will definitely be making this again and again.
Sugam Magar
magar-s9@hotmail.comI love this recipe! It's so simple to make, yet so delicious. I always get rave reviews when I serve it.
Nur Hisa
hisan60@yahoo.comThis was a quick and easy recipe to follow. The corn turned out great! It was flavorful and had a nice crunch.
Lee Sackfield
s_l90@yahoo.comI'm not usually a fan of fried corn, but this recipe changed my mind. The corn was crispy on the outside and tender on the inside. It was also very flavorful. I will definitely be making this again.
arjun bantha
arjun-b@gmail.comThis recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up. It was easy to make and very tasty.
Hasina Begum
begum@gmail.comJust made this for dinner and it was a hit! The corn was so flavorful and juicy. I will definitely be making this again.
Jason Griffith
jasong@gmail.comThis fried corn recipe is a real winner! The corn was perfectly cooked and had a delicious smoky flavor. I added a little bit of chopped jalapeno to give it a bit of a kick, and it was perfection. Thanks for sharing this recipe!